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Mini Cheesy Hash Brown Sliders are a delightful indulgence that seamlessly combines comfort food with convenience. These sliders offer a perfect bite-sized option for any gathering, whether you're hosting a lively party, enjoying a casual game day with friends, or simply looking for a satisfying snack to enjoy at home. The crispy texture of perfectly cooked hash browns, blended with the rich creaminess of cheese and nestled between soft brioche buns, creates a flavor explosion that is hard to resist. In this article, we will guide you through the delectable journey of creating Mini Cheesy Hash Brown Sliders, including an exploration of the essential ingredients, step-by-step preparation, and serving suggestions that will leave your guests coming back for more.

Mini Cheesy Hash Brown Sliders

Mini Cheesy Hash Brown Sliders are the perfect crowd-pleaser for any occasion! These bite-sized treats feature crispy hash browns and rich cheeses, all nestled inside soft brioche buns. Ideal for game days, parties, or a cozy snack at home, this recipe simplifies preparation with frozen hash browns and savory ingredients. Follow our step-by-step guide, and discover tips for achieving crispy perfection and flavor-packed sliders your guests will adore!
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Ingredients
  

2 cups frozen hash browns, thawed

1 cup shredded cheddar cheese

1/2 cup cream cheese, softened

1/4 cup green onions, chopped

1 teaspoon garlic powder

1/2 teaspoon salt

1/4 teaspoon black pepper

12 slider-sized brioche buns

4 tablespoons unsalted butter, melted

1/2 cup cooked bacon bits (optional)

1/4 cup ranch dressing (for serving)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.

    Prepare the Hash Brown Mixture: In a large bowl, combine the thawed hash browns, shredded cheddar cheese, cream cheese, chopped green onions, garlic powder, salt, pepper, and bacon bits (if using). Mix until well combined.

      Form the Sliders: Using your hands, take about 1/4 cup of the mixture and form it into small patties, about 1 inch thick. Place the patties on the prepared baking sheet, leaving space between each one.

        Bake the Sliders: Bake the patties in the preheated oven for 20-25 minutes or until they are golden brown and crispy on the outside.

          Prepare the Buns: While the patties are baking, brush the tops and bottoms of the slider buns with melted butter. Place them on a separate baking sheet.

            Assemble the Sliders: Once the patties are done, remove them from the oven and place one hash brown patty on each bottom bun. Top with the other half of the slider bun.

              Final Bake: Return the assembled sliders to the oven and bake for an additional 5-7 minutes, or until the buns are toasted and slightly crispy.

                Serve: Remove from the oven and let cool for a few minutes. Serve warm with ranch dressing on the side for dipping.

                  Prep Time, Total Time, Servings: 15 minutes | 40 minutes | Makes 12 sliders