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In the realm of vegetarian cuisine, Mini Caprese Eggplant Sliders stand out as an exquisite fusion of flavors and textures that pay homage to the classic Caprese salad. This dish ingeniously combines the rich, creamy essence of fresh mozzarella and the vibrant zest of ripe tomatoes with the satisfying, hearty texture of roasted eggplant. Perfect for gatherings, parties, or simply as a healthy option for a weeknight dinner, these sliders offer a delightful alternative that is both simple to prepare and incredibly delicious. With each bite, you can experience the harmonious interplay of fresh ingredients, making them a hit among vegetarians and meat-lovers alike.

Mini Caprese Eggplant Sliders

Discover the delightful taste of Mini Caprese Eggplant Sliders, a vegetarian twist on the classic Caprese salad! These scrumptious sliders feature succulent roasted eggplant layered with fresh mozzarella, ripe tomatoes, and fragrant basil, all drizzled with a rich balsamic reduction. Perfect for gatherings or a healthy weeknight meal, this easy-to-make dish is bound to impress both vegetarians and meat-lovers. Experience the harmonious blend of flavors and enjoy a fresh, satisfying bite!
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Ingredients
  

1 large eggplant, sliced into 1/2 inch rounds

1 cup balsamic vinegar

1 teaspoon olive oil

Salt and pepper, to taste

1 cup fresh mozzarella cheese, sliced

1 large tomato, sliced

Fresh basil leaves

1 teaspoon dried oregano

4 whole wheat slider buns (or any preferred mini buns)

Optional: pesto for spreading

Instructions
 

Prepare the Eggplant:

    - Preheat your oven to 400°F (200°C).

      - Lay the eggplant slices on a baking sheet. Brush both sides lightly with olive oil and sprinkle with salt, pepper, and dried oregano. Roast in the oven for 20-25 minutes, flipping halfway through, until golden brown and tender.

        Make the Balsamic Reduction:

          - While the eggplant is roasting, pour balsamic vinegar into a small saucepan over medium heat. Bring it to a simmer and let it reduce for about 10-15 minutes until it thickens and coats the back of a spoon. Remove from heat and let it cool slightly.

            Assemble the Sliders:

              - Slice the mini buns in half. If desired, toast them lightly on a skillet or in the oven for added crunch.

                - Layer the bottom half of the bun with a slice of roasted eggplant, followed by fresh mozzarella and a slice of tomato. Add a few basil leaves atop the tomato.

                  Drizzle and Finish:

                    - Drizzle a spoonful of the balsamic reduction over the stacks. If desired, add a layer of pesto for extra flavor.

                      - Top with the other half of the slider bun.

                        Serve:

                          - Serve the sliders immediately while warm, or prepare them ahead of time and reheat gently before serving. Enjoy this delicious, vegetarian-friendly take on the classic Caprese salad!

                            Prep Time, Total Time, Servings: 15 min | 40 min | 4 servings