Go Back
Breakfast is often heralded as the most important meal of the day, offering a chance to fuel your body and set a positive tone for the hours ahead. In our fast-paced lives, however, finding the time to prepare a wholesome breakfast can be a challenge. That’s where quick, delicious meals come into play, and the Mini Breakfast Quesadilla Pockets shine as a standout option. These delightful little pockets not only cater to your taste buds but also fit seamlessly into your busy morning routine.

Mini Breakfast Quesadilla Pockets

Start your mornings off right with Mini Breakfast Quesadilla Pockets—a quick, delicious, and versatile breakfast option! Perfect for busy schedules, these little pockets are easy to make and can be customized to suit all dietary preferences, including vegetarian and gluten-free. Packed with nutritious ingredients like eggs, colorful veggies, and cheese, they provide a satisfying start to your day. Enjoy them at home or grab them on the go for a delightful morning treat!
Print Recipe Pin Recipe

Ingredients
  

4 small flour tortillas

4 large eggs

1/2 cup diced bell peppers (red and green)

1/2 cup chopped spinach

1/4 cup shredded cheese (cheddar or Monterey Jack)

1/4 cup cooked and crumbled breakfast sausage or diced cooked bacon (optional)

1 tablespoon olive oil or butter

Salt and pepper to taste

Salsa or hot sauce for serving (optional)

Instructions
 

Prep the Filling: In a medium bowl, whisk the eggs and season with salt and pepper. Stir in the diced bell peppers, chopped spinach, cheese, and cooked sausage or bacon if using.

    Cook the Eggs: In a skillet, heat the olive oil or butter over medium heat. Pour in the egg mixture and cook, stirring gently, until the eggs are just set but still slightly soft. This should take about 3-4 minutes. Remove from heat and set aside.

      Assemble the Quesadilla Pockets: Lay one tortilla flat on a clean surface. Spoon a portion of the egg mixture onto one half of the tortilla. Fold the other half over to create a pocket. Repeat with the remaining tortillas.

        Cook the Quesadilla Pockets: Wipe the skillet clean and return it to the heat. Lightly brush or spray with olive oil. Place the quesadilla pockets in the skillet, cooking for about 2-3 minutes on each side or until golden brown and crispy.

          Slice and Serve: Remove from the skillet and let cool slightly. Cut each quesadilla pocket into wedges. Serve warm with salsa or hot sauce on the side if desired.

            Prep Time, Total Time, Servings: 10 minutes | 20 minutes | Serves 2-4