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In the realm of breakfast options, variety is key to keeping the morning meal exciting. Whether you’re rushing out the door or enjoying a leisurely weekend brunch, the food you start your day with can set the tone for everything that follows. One innovative twist on traditional breakfast fare combines the beloved breakfast staple of omelets with the crispy, indulgent texture of tater tots. The result? Mini Breakfast Omelets with Tater Tot Crust—a delightful dish that not only tantalizes the taste buds but also brings a fun, playful element to morning routines.

Mini Breakfast Omelets (Egg Muffins With A Tater Tot Crust)

Start your day with Mini Breakfast Omelets featuring a crispy tater tot crust! This fun and flavorful breakfast option combines the indulgent texture of tater tots with fluffy eggs, customizable fillings, and a variety of vegetables, cheeses, and proteins. Perfect for busy mornings or brunch gatherings, these mini omelets are easy to make, allow for creativity in the kitchen, and are sure to delight everyone at the table. Enjoy a nutritious meal that packs a punch of flavor and childhood nostalgia.
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Ingredients
  

2 cups frozen tater tots

6 large eggs

1/2 cup milk

1/2 cup shredded cheese (cheddar, mozzarella, or your choice)

1/2 cup diced bell peppers (mixed colors)

1/2 cup diced cooked ham or cooked bacon bits (optional)

1/4 cup chopped green onions

Salt and pepper to taste

Cooking spray or oil for greasing muffin tin

Instructions
 

Preheat the oven: Preheat your oven to 400°F (200°C).

    Prepare the muffin tin: Grease a standard muffin tin with cooking spray or a light coating of oil.

      Create the crust: In a mixing bowl, take the frozen tater tots and place them in a food processor. Pulse until slightly crushed but still chunky (or you can use a large zip-top bag and crush them with a rolling pin).

        Form Tater Tot Crusts: Distribute the crushed tater tots evenly among the muffin tin cups, pressing them firmly against the bottom and sides to form a crust. Bake in the preheated oven for 15 minutes or until golden brown and slightly crisp.

          Prepare the omelet filling: In a separate bowl, whisk together the eggs and milk, adding salt and pepper to taste. Stir in the diced bell peppers, cooked ham or bacon (if using), shredded cheese, and chopped green onions.

            Fill the cups: Once the tater tot crusts are ready, remove them from the oven. Carefully pour the egg mixture over the tater tot crusts, filling each cup about three-quarters full.

              Bake the omelets: Return the filled muffin tin to the oven and bake for an additional 15-20 minutes, or until the eggs are set and the tops are lightly golden.

                Cool and serve: Allow the mini omelets to cool in the tin for a few minutes before gently removing them with a spoon or small spatula.

                  Prep Time: 10 min | Total Time: 40 min | Servings: 12 mini omelets