Go Back
In recent years, the culinary world has seen a remarkable shift towards plant-based diets, driven by an increasing awareness of health, sustainability, and ethical eating. Among the myriad of meat alternatives that have emerged, jackfruit has carved a niche for itself as a beloved substitute, particularly in barbecue recipes. Smoky Mini BBQ Jackfruit Sliders embody this trend, offering a tantalizing option that appeals to both seasoned vegans and curious omnivores alike. These sliders not only serve as a delicious meal but also represent a lifestyle choice that prioritizes health and environmental responsibility.

Mini BBQ Jackfruit Sliders

Discover the delicious world of Smoky Mini BBQ Jackfruit Sliders, where plant-based meets mouthwatering barbecue flavor. These sliders use young green jackfruit as a meat alternative, providing a savory, fibrous texture that perfectly mimics pulled pork. Packed with nutrients and low in calories, they're a fantastic option for both vegans and meat-lovers. Enjoy them at gatherings or as a hearty weeknight meal while embracing a healthier, more sustainable lifestyle!
Print Recipe Pin Recipe

Ingredients
  

1 can (20 oz) young green jackfruit in water (not syrup)

1 tablespoon olive oil

1 small onion, finely chopped

2 cloves garlic, minced

1 cup BBQ sauce (your choice, homemade or store-bought)

1 tablespoon apple cider vinegar

1 teaspoon smoked paprika

1 teaspoon ground cumin

Salt and pepper to taste

12 slider buns (mini brioche or whole wheat)

Coleslaw (for topping; optional)

Pickles (for serving; optional)

Instructions
 

Prepare the Jackfruit:

    Drain and rinse the jackfruit under cold water. Remove any seeds and trim the tough core pieces. Using your fingers or a fork, shred the jackfruit pieces into pulled meat-like strands.

      Sauté the Aromatics:

        In a large skillet, heat olive oil over medium heat. Add the chopped onion and cook until translucent (about 3-4 minutes). Stir in the minced garlic and cook for an additional minute until fragrant.

          Cook the Jackfruit:

            Add the shredded jackfruit to the skillet, then pour in the BBQ sauce, apple cider vinegar, smoked paprika, and ground cumin. Season with salt and pepper. Stir to combine and let it simmer for 10-15 minutes, allowing the flavors to meld and the jackfruit to absorb the sauce.

              Prepare the Sliders:

                While the jackfruit mixture is simmering, lightly toast the slider buns under the broiler or in a toaster. This will help prevent them from becoming soggy when plated.

                  Assemble the Sliders:

                    Once the jackfruit has absorbed the sauce and is heated through, remove it from the heat. Spoon a generous portion of the BBQ jackfruit onto the bottom half of each slider bun. If desired, add a scoop of coleslaw on top for extra crunch, before placing the top half of the bun.

                      Serve and Enjoy:

                        Serve the mini BBQ jackfruit sliders immediately with your favorite sides and pickles for an extra tangy crunch.

                          Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 12 sliders