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To craft the perfect Mini Banana Oat Pancake Stacks, it's essential to understand the role each ingredient plays in the recipe. This knowledge not only informs your cooking but also elevates your culinary skills.

Mini Banana Oat Pancake Stacks

Start your mornings with a nutritious twist on a classic breakfast: Mini Banana Oat Pancake Stacks! Made from wholesome ingredients like rolled oats, ripe bananas, and a hint of cinnamon, these pancakes are not only delicious but also packed with fiber and vitamins. Easy to prepare, they’re perfect for busy days or relaxed brunches. Customize them with your favorite toppings for a delightful treat that satisfies your cravings while keeping you healthy.
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Ingredients
  

1 cup rolled oats

1 ripe banana, mashed

1 cup milk (or dairy-free alternative)

1 large egg

1 tsp vanilla extract

1 tsp baking powder

1/2 tsp ground cinnamon

1/4 tsp salt

1 tablespoon honey or maple syrup (optional for sweetness)

Coconut oil or cooking spray (for greasing the pan)

Fresh banana slices, berries, or nuts for topping

Instructions
 

Blend the Oats: Place the rolled oats in a blender or food processor and blend until it reaches a fine flour consistency.

    Mix Wet Ingredients: In a mixing bowl, combine the mashed banana, milk, egg, vanilla extract, and honey/maple syrup (if using). Mix well until smooth.

      Combine Dry and Wet Ingredients: In the same bowl, add the oat flour, baking powder, cinnamon, and salt. Stir until just combined. Let the batter sit for about 5 minutes to thicken slightly.

        Preheat the Pan: Heat a non-stick skillet or griddle over medium heat and lightly grease it with coconut oil or cooking spray.

          Cook Pancakes: Use a tablespoon to scoop small amounts of batter onto the skillet for mini pancakes. Cook for about 2-3 minutes on one side or until small bubbles form on the surface, then flip and cook for another 1-2 minutes or until golden brown.

            Stack and Serve: Remove pancakes from the skillet and create stacks of three or four. Top with fresh banana slices, berries, or a sprinkle of nuts for added crunch.

              Enjoy! Drizzle with additional honey or maple syrup if desired, and serve warm.

                Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 2-3 servings