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Delve into the vibrant world of Mexican cuisine with a delightful twist on a classic comfort dish: Mexican Macaroni Salad. This colorful and hearty salad is a harmonious blend of tender elbow macaroni mingling with fresh vegetables, beans, and a creamy dressing, making it the perfect dish for gatherings, barbecues, or simply as a satisfying meal. Whether you are hosting a summer cookout or looking for a quick weeknight dinner, this salad offers a refreshing take on traditional macaroni salad that is both nutritious and bursting with flavor.

Mexican Macaroni Salad

Discover the delicious twist of Mexican Macaroni Salad, a vibrant fusion of classic American comfort food and fresh Mexican flavors. This colorful dish features tender elbow macaroni, crisp vegetables, protein-packed beans, and a creamy dressing for a satisfying meal any time. Perfect for gatherings, cookouts, or a quick dinner, this salad is rich in nutrients and bursting with taste. Explore its cultural origins and enjoy a refreshing culinary experience with every bite.
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Ingredients
  

2 cups elbow macaroni

1 cup cherry tomatoes, halved

1 cup black beans, rinsed and drained

1 cup corn kernels (fresh, frozen, or canned)

1/2 cup red onion, finely chopped

1/2 cup bell pepper, diced (any color)

1/4 cup fresh cilantro, chopped

1 jalapeño, minced (optional for heat)

1 cup creamy dressing (such as ranch or a creamy cilantro-lime dressing)

Juice of 1 lime

1 teaspoon chili powder

Salt and pepper to taste

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add elbow macaroni and cook according to package instructions until al dente. Drain and rinse under cold water to stop cooking. Set aside.

    Prepare Ingredients: While the pasta is cooking, chop the cherry tomatoes, red onion, bell pepper, cilantro, and jalapeño if using.

      Mix the Salad: In a large mixing bowl, combine the cooked macaroni, cherry tomatoes, black beans, corn, red onion, bell pepper, jalapeño, and cilantro.

        Make the Dressing: In a separate small bowl, whisk together the creamy dressing, lime juice, chili powder, salt, and pepper until well combined.

          Combine: Pour the dressing over the pasta salad mixture and gently fold everything together until well combined.

            Chill: Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld.

              Serve: Give the salad a final stir before serving. Adjust seasoning if needed, and garnish with additional cilantro or lime wedges.

                Prep Time, Total Time, Servings: 20 min | 1 hour (including chilling) | Serves 6-8