Go Back
Buttery Bliss Cookies are the epitome of comfort food, a classic treat that never fails to delight both young and old alike. Their appeal lies not only in the perfect balance of buttery flavor and sweetness but also in their melt-in-your-mouth texture, which makes them irresistible. Whether you are hosting a casual family gathering, celebrating a festive occasion, or simply indulging in a quiet moment with a cup of tea or coffee, these cookies are the ideal companion.

Melt-In-Your-Mouth Butter Cookies – 5 Ingredients!

Discover the magic of Buttery Bliss Cookies, a delicious treat perfect for any occasion. With their melt-in-your-mouth texture and rich buttery flavor, these cookies bring comfort and joy to all ages. This simple recipe requires just a few easy-to-find ingredients, making it accessible for bakers of all levels. Enjoy them plain or customize with your favorite mix-ins. Bake a batch today and fill your home with delightful aromas and sweet memories!
Print Recipe Pin Recipe

Ingredients
  

1 cup unsalted butter, softened

1 cup powdered sugar

2 cups all-purpose flour

1/2 teaspoon vanilla extract

Pinch of salt

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    Cream the Butter and Sugar: In a large mixing bowl, use an electric mixer to beat the softened butter until creamy. Gradually add the powdered sugar, mixing until well combined and fluffy.

      Add Vanilla and Salt: Stir in the vanilla extract and a pinch of salt until fully incorporated.

        Incorporate Flour: Gradually sift in the all-purpose flour, mixing at a low speed until the dough forms. Be careful not to overmix; the dough should be soft yet slightly tacky.

          Shape the Cookies: Using a tablespoon or cookie scoop, drop the dough onto the prepared baking sheet, spacing them about 2 inches apart. You can lightly press down on each cookie to form a round shape.

            Bake: Bake in the preheated oven for 12-15 minutes, or until the edges are a light golden brown. The centers may look slightly underbaked, but they will firm up as they cool.

              Cool and Enjoy: Allow the cookies to cool on the baking sheet for about 5 minutes, then transfer them to a wire rack to cool completely. Enjoy your melt-in-your-mouth butter cookies with a glass of milk or your favorite beverage!

                Prep Time, Total Time, Servings: 10 min | 25 min | 24 cookies