Mediterranean Quesadillas

Mediterranean cuisine has long been revered for its vibrant flavors, fresh ingredients, and healthy preparations. It draws on a rich culinary history that spans numerous countries, each contributing its unique flair and traditional recipes. The Mediterranean diet is not only about delicious food; it's also about embracing a lifestyle that prioritizes fresh produce, wholesome grains, and healthy fats. In this article, we will explore a delectable twist on a classic favorite—Mediterranean Quesadillas.

Discover the delicious fusion of flavors in Mediterranean Quesadillas! This unique twist on a classic combines rich cheeses, fresh vegetables, and aromatic herbs for a satisfying meal that's perfect for any occasion. Easy to prepare and delightful to eat, these quesadillas are packed with nutritious ingredients like feta, mozzarella, spinach, and Kalamata olives. Elevate your dining experience and embrace the vibrant spirit of Mediterranean cuisine with this versatile dish.

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Ingredients

4 large flour tortillas

1 cup feta cheese, crumbled

1 cup shredded mozzarella cheese

1 cup baby spinach, chopped

1/2 cup Kalamata olives, pitted and sliced

1/2 cup sun-dried tomatoes, chopped

1 red bell pepper, diced

1 teaspoon dried oregano

1 teaspoon garlic powder

Salt and pepper, to taste

Olive oil, for cooking

Fresh basil, for garnish (optional)

Instructions

Prepare the filling: In a large mixing bowl, combine the crumbled feta cheese, shredded mozzarella, chopped spinach, sliced olives, chopped sun-dried tomatoes, diced red bell pepper, dried oregano, garlic powder, salt, and pepper. Mix well until all ingredients are evenly combined.

Assemble the quesadillas: Lay one tortilla flat on a clean surface. Spread a generous amount of the Mediterranean filling mixture over half of the tortilla, leaving space around the edges. Fold the other half of the tortilla over the filling to create a semi-circle. Repeat this step for the remaining tortillas and filling.

Cook the quesadillas: Heat a large non-stick skillet over medium heat and add a drizzle of olive oil. Once the skillet is hot, carefully place one quesadilla in the skillet and cook for about 3-4 minutes on one side until it’s golden brown. Flip the quesadilla and cook for another 3-4 minutes until the other side is also golden and the cheese is melted. Remove from skillet and keep warm. Repeat the cooking process for the remaining quesadillas.

Slice and serve: Once all quesadillas are cooked, let them cool slightly before slicing into wedges. Garnish with fresh basil if desired. Serve warm with a side of tzatziki sauce or a simple salad for dipping.

Prep Time, Total Time, Servings: 15 min | 30 min | 4 servings