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Dips have long held a beloved place in American social gatherings, serving as the centerpiece for parties, game days, and family reunions. The right dip can elevate any occasion, inviting guests to mingle and indulge in a delightful array of flavors and textures. Among the myriad of options available, the Ultimate Meaty Texas Trash Dip stands out as a true crowd-pleaser. This decadent dip combines an assortment of savory ingredients that create a robust and unforgettable experience. Whether you’re hosting a football viewing party, a casual get-together, or simply craving a comforting snack, this recipe guarantees to impress.

Meaty Texas Trash Dip

Get ready to impress your guests with the Ultimate Meaty Texas Trash Dip, the perfect addition to any gathering! This hearty dip features a mouthwatering combination of creamy refried beans, zesty tomatoes, and a blend of cheeses layered with seasoned ground beef and spicy Italian sausage. Topped with fresh olives and green onions, it offers a delightful mix of flavors and textures. Simple to make and sure to be a crowd-pleaser, this dip is ideal for game days, parties, or a cozy night in. Enjoy it with tortilla chips for a satisfying snack that’s sure to bring everyone together!
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Ingredients
  

1 lb ground beef

1 lb spicy Italian sausage

1 can (15 oz) refried beans

1 can (10 oz) diced tomatoes with green chilies (undrained)

1 packet (1 oz) taco seasoning

1 cup cream cheese, softened

1 cup sour cream

1 cup shredded cheddar cheese

1 cup shredded Monterey Jack cheese

1/2 cup sliced black olives

1/4 cup green onions, chopped

Tortilla chips (for serving)

Instructions
 

Cook The Meats: In a large skillet over medium-high heat, crumble and cook the ground beef and Italian sausage together until fully browned and cooked through. Drain excess fat.

    Mix Ingredients: Lower the heat to medium, then stir in the refried beans, diced tomatoes with chiles (including liquid), and taco seasoning. Mix well and cook for an additional 3 minutes until heated through.

      Add Creamy Components: Add the softened cream cheese and sour cream to the skillet. Stir until fully combined and the mixture becomes creamy and smooth, about 5-7 minutes.

        Layer the Cheeses: Gradually fold in half of the shredded cheddar and Monterey Jack cheeses until melted and combined. Remove from heat.

          Transfer to Baking Dish: Pour the mixture into a large oven-safe baking dish, spreading it evenly. Sprinkle the remaining cheeses on top, along with the sliced black olives.

            Bake: Preheat your oven to 350°F (175°C). Place the dip in the oven and bake for about 20-25 minutes, or until the cheese is bubbly and golden on top.

              Garnish: Once baked, remove from the oven and let cool for a few minutes. Sprinkle with chopped green onions before serving.

                Serve: Serve hot with tortilla chips for dipping. Enjoy your hearty, cheesy delight with friends and family!

                  Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 8-10 servings