Marry Me Salmon Recipe

When it comes to planning a romantic dinner, the significance of food in relationships cannot be overstated. A well-prepared meal can set the mood, evoke emotions, and create lasting memories. The act of cooking for someone special is often viewed as one of the most heartfelt gestures of love, where flavors intertwine with feelings, and the dining experience becomes a celebration of togetherness. Among the myriad of dishes that can elevate a romantic evening, "Marry Me Salmon" stands out as a delicious option that not only pleases the palate but also captures the essence of romance.

Elevate your romantic dinner with the irresistible Marry Me Salmon recipe. This luxurious dish features flaky salmon drenched in a creamy sauce, complemented by sun-dried tomatoes and fresh spinach, creating a feast for both the eyes and the palate. Not only is it a delicious choice packed with omega-3 fatty acids, but it's also easy to prepare. Impress your loved one and make unforgettable memories with this delightful meal that embodies love and togetherness.

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Ingredients

4 salmon fillets (about 6 oz each)

1 tablespoon olive oil

2 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon dried thyme

1 teaspoon paprika

Salt and black pepper to taste

1 lemon (juiced and zested)

1 cup heavy cream

1/2 cup sun-dried tomatoes (chopped)

1 cup spinach (fresh)

1/4 cup freshly grated Parmesan cheese

Fresh basil leaves for garnish

Instructions

Prep the Oven: Preheat your oven to 375°F (190°C).

Prepare the Salmon: Season the salmon fillets with salt, black pepper, oregano, thyme, and paprika on both sides.

Sear the Salmon: In a large oven-safe skillet, heat olive oil over medium-high heat. Add the salmon fillets skin-side down and sear for about 4 minutes or until the skin is crispy. Carefully flip the fillets and sear for another 2 minutes. Remove the salmon from the skillet and set aside.

Make the Sauce: In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant. Add lemon juice, lemon zest, and heavy cream, stirring well to combine. Bring the mixture to a gentle simmer.

Add in Veggies: Stir in the chopped sun-dried tomatoes and fresh spinach. Cook for about 2-3 minutes until the spinach wilts. Then, stir in the Parmesan cheese until melted and the sauce is creamy.

Combine and Bake: Return the salmon fillets to the skillet, spooning some of the sauce over the top. Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the salmon is cooked through and flakes easily with a fork.

Garnish and Serve: Remove from the oven, garnish with fresh basil leaves, and serve hot over your favorite side (like pasta, rice, or a fresh green salad).

Prep Time, Total Time, Servings:

10 minutes | 30 minutes | 4 servings