Marry Me Salmon in 30 Minutes

When it comes to creating a memorable meal, few dishes resonate as deeply as the infamous "Marry Me Salmon." This recipe is not just a culinary delight; it's a love letter on a plate, perfect for special occasions or an intimate dinner at home. The very name evokes a sense of romantic whimsy, suggesting that a meal crafted with care and affection can lead to lasting memories—perhaps even a proposal!

Discover the enchanting Marry Me Salmon, a dish crafted to impress your loved ones! This recipe combines tender salmon fillets with a creamy sauce infused with garlic, fresh herbs, and sun-dried tomatoes, creating a delightful experience for your taste buds. Easy to prepare and perfect for romantic dinners, this culinary masterpiece is a celebration of love and flavor. Elevate your next meal with this unforgettable dish that promises to create lasting memories. Don’t miss the chance to entice with every bite!

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Ingredients

2 salmon fillets (6 oz each)

2 tablespoons olive oil

4 cloves garlic, minced

1 teaspoon dried thyme

1 teaspoon dried oregano

1 teaspoon paprika

Salt and pepper, to taste

½ cup heavy cream

¼ cup chicken broth

½ cup sun-dried tomatoes, chopped

1 cup baby spinach

½ cup grated Parmesan cheese

Fresh basil leaves, for garnish (optional)

Lemon wedges, for serving

Instructions

Prep the Salmon: Season the salmon fillets on both sides with salt, pepper, paprika, thyme, and oregano.

Sear the Salmon: In a large skillet, heat olive oil over medium-high heat. Once hot, add the salmon fillets, skin-side down. Sear for about 4-5 minutes until golden and crispy. Flip carefully and cook for another 3-4 minutes until cooked through. Remove salmon from the skillet and set aside on a plate.

Make the Sauce: In the same skillet, lower the heat to medium and add the minced garlic. Sauté for about 30 seconds until fragrant. Pour in the chicken broth and scrape up any browned bits from the bottom of the skillet.

Add Cream and Tomatoes: Stir in the heavy cream and sun-dried tomatoes. Bring to a simmer and let it cook for about 2 minutes until it slightly thickens.

Incorporate Spinach and Cheese: Add the baby spinach and stir until wilted. Then, slowly add the grated Parmesan cheese while stirring until melted and creamy.

Return Salmon to Skillet: Place the seared salmon back into the skillet, spooning some sauce over the top. Cook for another minute to heat through.

Serve: Plate the salmon with the creamy sauce drizzled generously on top. Garnish with fresh basil leaves and serve with lemon wedges on the side for an added zing.

Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 2 servings