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When it comes to culinary creations that can sweep someone off their feet, few dishes resonate quite like "Marry Me Salmon." This exquisite dish, renowned for its tantalizing flavors and elegant presentation, has earned a reputation as a go-to meal for romantic occasions. Whether you're planning a cozy date night at home, celebrating an anniversary, or looking to impress on a special occasion, Marry Me Salmon is the perfect choice to set the mood and create an unforgettable dining experience.

Marry Me Salmon

Discover the magic of Marry Me Salmon, a culinary delight perfect for romantic occasions. This exquisite dish features fresh salmon fillets paired with aromatic herbs and a creamy sauce that tingles your taste buds. With ingredients like garlic, lemon, and sun-dried tomatoes, every bite is a flavorful experience. Whether for an intimate dinner or a special celebration, Marry Me Salmon creates an unforgettable dining moment that’s both indulgent and heart-healthy.
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Ingredients
  

4 salmon fillets (6 oz each)

1 tablespoon olive oil

Salt and pepper, to taste

1 tablespoon minced garlic

1 teaspoon fresh thyme leaves (or 1/3 teaspoon dried thyme)

1 teaspoon fresh rosemary, chopped (or 1/3 teaspoon dried rosemary)

1 lemon, zested and juiced

½ cup heavy cream

¼ cup chicken broth

1 tablespoon Dijon mustard

¼ cup sun-dried tomatoes (chopped)

¼ cup capers

½ cup fresh basil, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Preheat the oven: Preheat your oven to 375°F (190°C).

    Prepare the salmon: Pat the salmon fillets dry with paper towels. Drizzle olive oil on both sides and season with salt and pepper.

      Sear the salmon: In a large oven-safe skillet, heat a little olive oil over medium-high heat. Add the salmon fillets, skin-side down, and sear for about 4-5 minutes until the skin is crispy. Carefully flip the fillets and sear for another 2 minutes. Remove the salmon from the skillet and set aside.

        Make the sauce: In the same skillet, lower the heat to medium and add minced garlic, thyme, and rosemary. Sauté for 1-2 minutes until fragrant.

          Add liquids: Pour in the lemon juice, chicken broth, and heavy cream, stirring to mix. Stir in the Dijon mustard, sun-dried tomatoes, and capers. Allow the sauce to simmer for about 3-4 minutes until it slightly thickens.

            Return the salmon: Place the seared salmon fillets back into the skillet, spoon some sauce over each piece, and sprinkle lemon zest on top.

              Bake: Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the salmon is cooked through and flakes easily with a fork.

                Garnish and serve: Once baked, remove the skillet from the oven, garnish with fresh basil, and serve with lemon wedges on the side.

                  Prep Time, Total Time, Servings: 10 mins | 30 mins | 4 servings