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In recent years, sweet potatoes have emerged as a favorite ingredient in breakfast recipes, transforming traditional morning meals into health-conscious delights. Their naturally sweet flavor, vibrant color, and impressive nutritional profile make sweet potatoes an ideal candidate for various breakfast dishes, from smoothies to pancakes. Among these delightful creations, the Maple Pecan Sweet Potato Waffles stand out, offering a unique combination of flavors and textures that are sure to elevate your brunch experience.

Maple Pecan Sweet Potato Waffles – The Perfect Fall Brunch!

Discover the ultimate breakfast delight with Maple Pecan Sweet Potato Waffles! These scrumptious waffles combine the natural sweetness of sweet potatoes with the nutty crunch of pecans, creating a healthy, satisfying meal. Perfect for autumn brunches or cozy family breakfasts, this recipe is packed with vitamins and flavor. Enjoy warm with maple syrup or topped with your favorite fruits and nut butter for an indulgent, guilt-free treat. Elevate your morning routine with this nutritious recipe!
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Ingredients
  

1 cup mashed sweet potatoes (about 1 medium sweet potato)

1 cup all-purpose flour (or whole wheat flour for a healthier option)

½ cup finely chopped pecans

2 tablespoons brown sugar (optional, for extra sweetness)

1 tablespoon baking powder

½ teaspoon cinnamon

¼ teaspoon nutmeg

¼ teaspoon salt

1 cup milk (dairy or non-dairy)

2 large eggs

4 tablespoons melted butter (or coconut oil for a dairy-free version)

1 teaspoon vanilla extract

Maple syrup, for serving

Instructions
 

Prepare the Sweet Potato: Begin by peeling and chopping the sweet potato into chunks. Boil in salted water until fork-tender, about 15 minutes. Drain and let cool slightly, then mash until smooth, measuring out one cup for the recipe.

    Preheat the Waffle Maker: Plug in your waffle maker so it can preheat while you mix the batter.

      Mix Dry Ingredients: In a large bowl, whisk together the flour, chopped pecans, brown sugar, baking powder, cinnamon, nutmeg, and salt until well combined.

        Mix Wet Ingredients: In another bowl, combine the mashed sweet potato, milk, eggs, melted butter, and vanilla extract. Whisk until you have a smooth and uniform mixture.

          Combine Mixtures: Pour the wet ingredients into the dry ingredients. Gently fold until just combined; do not overmix. The batter should be slightly lumpy.

            Cook the Waffles: Lightly grease the waffle maker with cooking spray or a small amount of oil. Pour the batter into the preheated waffle maker, making sure not to overfill; each waffle should fill to about the ¾ mark. Close the lid and cook according to your waffle maker’s instructions until golden brown and crispy.

              Serve Hot: Carefully remove the waffles and keep them warm while you repeat the process with the remaining batter. Serve the waffles warm with a drizzle of maple syrup and extra pecans, if desired.

                Enjoy: Pair these waffles with fresh fruit or whipped cream for an extra special fall brunch experience!

                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings