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Turkey has long been a staple in festive meals, symbolizing warmth and togetherness during seasonal celebrations. The tradition of serving turkey, especially during Thanksgiving, brings families together, creating lasting memories around the dining table. This year, elevate your turkey game with a unique twist by trying the Maple Herb Roasted Farm Turkey recipe.

Maple Herb Roasted Farm Turkey

A flavorful roasted turkey infused with maple and fresh herbs.
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Prep Time 30 minutes
Cook Time 4 hours
Total Time 4 hours 30 minutes
Course Main Course
Cuisine American
Servings 11

Ingredients
  

  • 11.0 pounds whole farm turkey, thawed
  • 1.0 cup pure maple syrup
  • 0.5 cup unsalted butter, melted
  • 4.0 cloves garlic, minced
  • 2.0 tablespoons fresh rosemary, chopped
  • 2.0 tablespoons fresh thyme, chopped
  • 1.0 tablespoon fresh sage, chopped
  • 2.0 teaspoons salt
  • 1.0 teaspoon black pepper
  • 1.0 large onion, quartered
  • 2.0 carrots chopped
  • 2.0 stalks celery, chopped
  • 2.0 cups turkey or chicken broth
  • 0.0 Fresh herbs for garnish

Instructions
 

  • Preheat your oven to 325°F (165°C).
  • Remove the turkey from its packaging, take out the giblets and neck from the cavity, pat the turkey dry, and place it in a large roasting pan, breast side up.
  • In a bowl, whisk together the melted butter, maple syrup, minced garlic, chopped rosemary, thyme, sage, salt, and black pepper until well combined.
  • Gently loosen the skin over the turkey breast without tearing it, spread about half of the maple herb mixture under the skin, and rub the remaining mixture all over the outside of the turkey.
  • Place the quartered onion, chopped carrots, and celery inside the turkey’s cavity.
  • Pour the broth into the bottom of the roasting pan.
  • Cover the roasting pan with aluminum foil and place it in the preheated oven, roasting the turkey for about 13-15 minutes per pound until the internal temperature registers 165°F (74°C) in the thickest part of the thigh.
  • Baste the turkey every 30 minutes with the juices from the bottom of the pan.
  • Once the turkey is done roasting, remove it from the oven and let it rest for at least 20-30 minutes before carving.
  • Carve the turkey, arrange it on a platter, garnish with fresh herbs, and serve with your favorite sides.

Notes

Let the turkey rest before carving for better juiciness.
Keyword holiday, roasted, turkey