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Maple glazed salmon is a dish that beautifully marries the rich, buttery flavor of fresh salmon with the sweet, earthy notes of pure maple syrup, creating a delightful balance that tantalizes the taste buds. This recipe is perfect for both a weeknight dinner and a special occasion, offering an elegant yet simple way to elevate your meal. The allure of this dish lies not only in its flavor but also in its health benefits, as salmon is packed with essential nutrients, making it a smart choice for anyone looking to maintain a balanced diet.

Maple Glazed Salmon – Sweet & Smoky Goodness!

Discover the delicious and nutritious maple glazed salmon recipe that combines fresh, sustainably sourced salmon with the sweet depth of pure maple syrup. This easy-to-follow recipe offers a perfect balance of savory and sweet flavors, making it ideal for weeknight dinners or special occasions. Learn about the health benefits of salmon and the key ingredients that elevate this dish, and enjoy a culinary delight that's sure to impress your family and friends.
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Ingredients
  

4 salmon fillets (6 oz each)

1/2 cup pure maple syrup

2 tablespoons soy sauce

1 tablespoon Dijon mustard

1 tablespoon apple cider vinegar

1 teaspoon smoked paprika

2 cloves garlic, minced

Salt and pepper, to taste

2 tablespoons olive oil

Fresh parsley, for garnish

Lemon wedges, for serving

Instructions
 

Prepare the Marinade: In a medium bowl, whisk together the maple syrup, soy sauce, Dijon mustard, apple cider vinegar, smoked paprika, and minced garlic until well combined.

    Marinate the Salmon: Place the salmon fillets in a shallow dish or a resealable plastic bag. Pour the marinade over the salmon, ensuring each fillet is well coated. Cover the dish or seal the bag and refrigerate for at least 30 minutes to 1 hour for optimal flavor.

      Preheat the Oven: Preheat your oven to 400°F (200°C).

        Cook the Salmon: Remove the marinated salmon from the refrigerator. In an oven-safe skillet, heat the olive oil over medium-high heat. Once hot, add the salmon fillets, skin-side down, and sear for 3-4 minutes until the skin is crispy.

          Glaze and Bake: Pour the remaining marinade over the salmon and transfer the skillet to the preheated oven. Bake for 10-12 minutes, or until the salmon flakes easily with a fork and is cooked through.

            Serve: Remove the salmon from the oven and let it rest for a minute. Garnish with fresh parsley and serve with lemon wedges on the side.

              Enjoy: This sweet and smoky maple glazed salmon pairs beautifully with steamed vegetables or fluffy rice for a complete meal!

                Prep Time, Total Time, Servings: 10 minutes | 1 hour | 4 servings