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If you’re looking to elevate your dinner table with an exquisite dish that strikes the perfect balance between sweet and savory, look no further than maple glazed salmon. This delectable recipe marries the rich, buttery flavor of fresh salmon with the warm, sweet notes of pure maple syrup, creating an culinary experience that is both comforting and sophisticated. Whether you're hosting a dinner party, preparing a weeknight meal, or celebrating a special occasion, maple glazed salmon is versatile enough to impress any crowd.

Maple Glazed Salmon – Sweet & Smoky Goodness!

Impress your guests with a mouthwatering maple glazed salmon that perfectly combines sweet and savory flavors. This easy-to-follow recipe features fresh salmon fillets marinated in pure maple syrup, low-sodium soy sauce, and Dijon mustard, delivering a delightful harmony of taste. Whether baked or grilled, the result is a beautifully caramelized dish that looks as good as it tastes. Serve with roasted veggies or a fresh salad, and enjoy a nutritious meal that's perfect for any occasion.
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Ingredients
  

4 salmon fillets (6 oz each)

1/4 cup pure maple syrup

2 tablespoons soy sauce (low sodium)

1 tablespoon Dijon mustard

2 cloves garlic, minced

1 teaspoon smoked paprika

1/2 teaspoon black pepper

1/4 teaspoon cayenne pepper (optional for a kick)

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Prepare the Marinade: In a small bowl, whisk together the maple syrup, soy sauce, Dijon mustard, minced garlic, smoked paprika, black pepper, and cayenne pepper (if using). This will create a sweet and smoky marinade that elevates the flavors of the salmon.

    Marinate the Salmon: Place the salmon fillets in a shallow dish or a resealable plastic bag. Pour the marinade over the salmon, making sure each fillet is well coated. Seal the bag or cover the dish with plastic wrap. Refrigerate for at least 30 minutes to 1 hour for the best flavor infusion.

      Preheat the Oven: Preheat your oven to 400°F (200°C). If you prefer grilling, preheat your grill to medium-high heat.

        Sear the Salmon: In an oven-safe skillet, heat the olive oil over medium-high heat. Once hot, add the marinated salmon fillets, skin side down. Sear for 3-4 minutes until the skin is crispy and golden brown.

          Glaze and Roast: Carefully flip the salmon fillets over, spooning some of the remaining marinade over the top. Transfer the skillet to the preheated oven. Bake for an additional 8-10 minutes, or until the salmon easily flakes with a fork and has reached an internal temperature of 145°F (63°C).

            Serve: Remove the salmon from the oven and brush with any remaining glaze. Garnish with freshly chopped parsley and serve with lemon wedges on the side. This dish pairs beautifully with roasted vegetables or a fresh green salad.

              Prep Time, Total Time, Servings: 15 min | 1 hour (with marinating) | 4 servings