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Brussels sprouts, often hailed as a superfood, are not only packed with nutrients but also versatile enough to shine in a variety of dishes. These small, cabbage-like vegetables are making a comeback in culinary circles, celebrated for their robust flavor and impressive health benefits. When roasted to perfection and combined with the sweet richness of maple syrup and the delightful crunch of pecans, Brussels sprouts transform into a dish that's both indulgent and wholesome. This recipe, Maple Bliss Brussels Sprouts with Sweet Crunchy Pecans, serves as a perfect side dish for any occasion, whether it's a festive holiday gathering or a simple weeknight dinner.

Maple Glazed Brussels with Candied Pecans

Discover a new favorite side dish with Maple Bliss Brussels Sprouts with Sweet Crunchy Pecans. This recipe takes nutrient-packed Brussels sprouts and elevates them with the sweetness of maple syrup and the rich crunch of pecans. Perfect for both festive occasions and casual dinners, it's a delightful way to enjoy the health benefits of this superfood. Enjoy the harmony of flavors and textures while impressing your family and friends with this wholesome dish!
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Ingredients
  

1.5 lbs Brussels sprouts, trimmed and halved

1/2 cup pecans, coarsely chopped

1/4 cup maple syrup

2 tbsp olive oil

1 tbsp balsamic vinegar

1 tsp sea salt

1/2 tsp black pepper

1/2 tsp cinnamon

1/2 cup dried cranberries (optional, for garnish)

Fresh thyme (for garnish, optional)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C). This will ensure a perfectly roasted Brussels sprouts with a delicious caramelization.

    Prepare the Pecans: In a small skillet over medium heat, add the chopped pecans, 1 tablespoon of maple syrup, and a sprinkle of salt. Stir frequently for about 4-5 minutes until the pecans are toasted and lightly caramelized. Remove from heat and spread on a parchment-lined baking sheet to cool.

      Toss the Brussels Sprouts: In a large mixing bowl, combine the halved Brussels sprouts, olive oil, balsamic vinegar, sea salt, black pepper, and cinnamon. Toss until all the Brussels are evenly coated with the mixture.

        Roast the Brussels: Spread the Brussels sprouts in a single layer on a baking sheet. Roast in the preheated oven for 20-25 minutes, flipping halfway through, until they are golden brown and crispy on the outside.

          Glaze and Combine: Once the Brussels sprouts are done, transfer them back into the mixing bowl. Drizzle the remaining 3 tablespoons of maple syrup over the hot Brussels sprouts and toss gently to coat.

            Add Pecans: Fold in the candied pecans and optional dried cranberries for added sweetness and texture.

              Garnish and Serve: Transfer the Maple Glazed Brussels Sprouts to a serving dish. Garnish with fresh thyme if desired for an aromatic touch. Serve warm as a delightful side dish!

                Prep Time, Total Time, Servings: 15 min | 40 min | 6 servings