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In the realm of quick and nutritious meals, few dishes shine as brightly as Maple Dijon Roast Salmon with a Citrus Twist. This dish not only captivates the palate with its harmonious blend of sweet and tangy flavors but also celebrates the wholesome attributes of its ingredients. Salmon, a rich source of protein and omega-3 fatty acids, serves as the centerpiece of this culinary creation, perfectly complemented by the vibrant notes of citrus and the distinctive zest of Dijon mustard.

Maple Dijon Roasted Salmon

Discover the perfect blend of sweet and savory flavors with Maple Dijon Roast Salmon with a Citrus Twist. This quick and nutritious dish features omega-3-rich salmon, enhanced by a vibrant marinade of maple syrup, Dijon mustard, and fresh citrus. Ideal for busy weeknights or elegant gatherings, this easy-to-make recipe promises to impress everyone at the table. Enjoy a delicious meal that’s packed with health benefits and culinary flair!
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Ingredients
  

4 salmon fillets (6 oz each)

1/4 cup pure maple syrup

2 tablespoons Dijon mustard

2 tablespoons olive oil

1 tablespoon soy sauce (or tamari for gluten-free)

2 garlic cloves, minced

Zest and juice of 1 orange

Zest and juice of 1 lemon

Salt and pepper, to taste

Fresh parsley, finely chopped (for garnish)

Lemon and orange slices (for serving)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Marinade: In a medium-sized mixing bowl, whisk together the maple syrup, Dijon mustard, olive oil, soy sauce, minced garlic, orange zest, orange juice, lemon zest, and lemon juice until smooth.

      Marinate the Salmon: Place the salmon fillets in a shallow dish or a zip-top bag and pour the marinade over them. Make sure the salmon is well-coated. Allow it to marinate in the refrigerator for at least 30 minutes, or up to 2 hours for a more intense flavor.

        Prepare the Baking Dish: Line a baking sheet with parchment paper or lightly grease it with non-stick spray. This will ensure easy cleanup and prevent the salmon from sticking.

          Roast the Salmon: Remove the salmon from the marinade and place it skin-side down on the prepared baking sheet. Season with salt and pepper to taste and drizzle a bit of the leftover marinade over the top for extra flavor, if desired.

            Bake: Roast the salmon in the preheated oven for about 12-15 minutes, or until the salmon flakes easily with a fork and reaches your desired level of doneness. If you prefer a caramelized top, you can broil it for an additional 1-2 minutes at the end.

              Garnish and Serve: Once done, remove the salmon from the oven and sprinkle with freshly chopped parsley. Serve with lemon and orange slices on the side for added brightness.

                Enjoy your delightful Maple Dijon Roasted Salmon, bursting with sweet and tangy flavors!

                  Prep Time: 10 minutes | Cook Time: 15 minutes | Total Time: 45 minutes | Servings: 4