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Embracing the warmth of a cozy beverage can transform any day, and what better way to indulge than with a homemade Maple Chai Latte? This delightful drink blends the rich flavors of chai spices with the sweetness of maple syrup, creating a comforting experience perfect for any time of year. Whether you’re curling up with a good book, enjoying a brisk autumn day, or simply looking for a soothing pick-me-up, this Maple Chai Latte is sure to become a staple in your beverage repertoire.

Maple Chai Latte – Cozy & Delicious!

Savor the cozy comfort of a homemade Maple Chai Latte with this delightful recipe that combines the spicy flavors of traditional chai and the sweet richness of maple syrup. Perfect for any occasion, this latte invites you to indulge while enjoying the benefits of wholesome ingredients. With a step-by-step guide and tips for customization, you'll create a soothing beverage that's not only delicious but also a joy to share with friends and family. Embrace the warmth!
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Ingredients
  

2 cups milk (any type: dairy, almond, oat, or coconut)

1 chai tea bag (or 1 tablespoon of loose leaf chai tea)

2 tablespoons pure maple syrup

1/2 teaspoon vanilla extract

1/2 teaspoon ground cinnamon

1/4 teaspoon ground ginger

1/4 teaspoon ground cardamom

A pinch of black pepper (optional, for a little kick)

Whipped cream (optional, for topping)

Additional ground cinnamon for garnish

Instructions
 

Steep the Tea: In a small saucepan, bring 1 cup of water to a boil. Once boiling, remove from heat and add the chai tea bag. Allow it to steep for about 5 minutes, then remove the tea bag and set aside.

    Combine Ingredients: In the same saucepan, add the milk, maple syrup, vanilla extract, ground cinnamon, ground ginger, ground cardamom, and black pepper (if using) to the chai tea.

      Heat the Mixture: Place the saucepan back on low heat, stirring gently. Warm the mixture until it’s steaming but not boiling. This should take about 5 minutes.

        Froth the Latte (Optional): If you want a frothy latte, you can use a milk frother or a whisk to froth the mixture slightly. Alternatively, you can pour the latte into a blender and blend gently for about 10 seconds to create froth.

          Serve: Pour the chai latte into two mugs. If desired, top with whipped cream and a sprinkle of ground cinnamon for extra flair.

            Enjoy: Sip your cozy Maple Chai Latte, and relish in the comforting flavors!

              Prep Time: 10 minutes | Total Time: 15 minutes | Servings: 2