Go Back
As the holiday season approaches, kitchens across the country begin to fill with the comforting aromas of home-cooked dishes. Sweet potato casserole is a beloved staple on many festive tables, often enjoyed for its rich, creamy texture and natural sweetness. This dish has gained immense popularity over the years, evolving from a simple side to a centerpiece of holiday feasts. However, if you're looking to elevate your traditional sweet potato casserole this year, consider adding a unique twist with a Maple Bourbon flavor that will delight your family and friends.

Maple Bourbon Sweet Potato Casserole – A Holiday Favorite!

Elevate your holiday gatherings with this Maple Bourbon Sweet Potato Casserole recipe! Experience the rich, creamy goodness of fluffy sweet potatoes enhanced by the warm flavors of pure maple syrup and bourbon. Topped with crunchy pecans or gooey marshmallows, this dish is a perfect balance of sweetness and sophistication. Not only is it a delightful side for festive meals, but it also offers nutrition-packed benefits. Make this casserole the star of your table this season!
Print Recipe Pin Recipe

Ingredients
  

4 large sweet potatoes (about 4 pounds)

1/2 cup light brown sugar

1/4 cup pure maple syrup

1/4 cup bourbon

1/2 cup unsalted butter, melted

1 teaspoon vanilla extract

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/4 teaspoon salt

3 large eggs, beaten

1 cup chopped pecans

1 cup mini marshmallows (optional for topping)

Instructions
 

Preheat the oven: Begin by preheating your oven to 375°F (190°C).

    Prepare the sweet potatoes: Peel the sweet potatoes and cut them into large chunks. Place them in a large pot of boiling water and cook for 15-20 minutes, or until tender. Drain and let cool slightly.

      Mash the sweet potatoes: In a large mixing bowl, mash the cooked sweet potatoes until smooth. You can use a potato masher or a hand mixer for a creamier texture.

        Mix in other ingredients: Add the brown sugar, maple syrup, bourbon, melted butter, vanilla extract, cinnamon, nutmeg, and salt to the mashed sweet potatoes. Mix until everything is well combined.

          Incorporate eggs: Stir in the beaten eggs until fully integrated into the sweet potato mixture.

            Transfer to casserole dish: Lightly grease a 9x13-inch baking dish and pour the sweet potato mixture into it, spreading it evenly.

              Top with pecans: Sprinkle the chopped pecans over the top of the casserole. (If you prefer a marshmallow topping, you can add them later halfway through baking.)

                Bake: Place the casserole in the preheated oven and bake for 30-35 minutes, or until the edges are bubbly and the mixture is set. If using marshmallows, add them on top in the last 10 minutes of baking and bake until they are golden brown.

                  Serve and enjoy: Remove the casserole from the oven and let it cool slightly before serving. Enjoy this delightful dish, perfect for holiday gatherings!

                    Prep Time, Total Time, Servings:

                      20 minutes | 1 hour | 8 servings