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Pork chops have long been a beloved staple in home cooking, prized for their versatility and rich flavor. When prepared with the right ingredients, they can transform into a culinary masterpiece that tantalizes the taste buds. One such dish that embodies this idea is the Maple Bourbon Glazed Pork Chops. This recipe marries the savory goodness of pork with the unique sweetness of maple syrup and the warm, complex notes of bourbon, creating a dish that is not only delicious but also incredibly satisfying.

Maple Bourbon Glazed Pork Chops

Discover the irresistible flavors of Maple Bourbon Glazed Pork Chops with this easy recipe! Combining the savory richness of pork with the sweet complexity of maple syrup and bourbon creates a mouthwatering dish that's perfect for any occasion. With a delicious glaze that caramelizes beautifully, these pork chops promise to impress family and friends alike. Enhance your meal with ideal side dishes like roasted vegetables or creamy mashed potatoes for a complete experience. Enjoy cooking and indulging in this delightful, flavorful masterpiece!
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Ingredients
  

4 bone-in pork chops (about 1 inch thick)

1/2 cup pure maple syrup

1/4 cup bourbon whiskey

2 tablespoons Dijon mustard

2 tablespoons soy sauce

1 tablespoon apple cider vinegar

2 garlic cloves, minced

1 teaspoon paprika

1 teaspoon salt

1/2 teaspoon black pepper

2 tablespoons olive oil

Fresh thyme for garnish (optional)

Instructions
 

Prepare the Marinade: In a medium bowl, whisk together the maple syrup, bourbon, Dijon mustard, soy sauce, apple cider vinegar, minced garlic, paprika, salt, and black pepper until well combined.

    Marinate the Pork Chops: Place the pork chops in a large resealable bag or a shallow dish. Pour the marinade over the chops, ensuring they are well-coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, preferably overnight for maximum flavor.

      Preheat the Grill/Pan: When ready to cook, remove the pork chops from the marinade (reserve the marinade for later). Preheat your grill or skillet over medium-high heat and add olive oil.

        Sear the Chops: Once hot, add the pork chops to the grill or skillet. Sear for about 4-5 minutes on each side until they develop a nice golden crust.

          Glaze the Chops: While the chops are searing, place the reserved marinade in a small saucepan over medium heat. Bring it to a gentle boil and let it simmer for 3-5 minutes to thicken slightly.

            Finish Cooking: After searing, brush the thickened glaze over the pork chops, then transfer them to the grill or reduce the heat to medium if using a skillet. Continue to cook for an additional 5-7 minutes, or until the pork chops reach an internal temperature of 145°F (63°C).

              Rest and Serve: Remove the pork chops from the heat and let them rest for 5 minutes. This helps retain the juicy flavors. Serve garnished with fresh thyme, if desired, and drizzle any remaining glaze over the top.

                Prep Time, Total Time, Servings:

                  15 minutes | 1 hour 15 minutes | 4 servings