Mango Lime Sorbet

As the sun blazes and temperatures rise, nothing quite hits the spot like a refreshing sorbet. Introducing the Tropical Sunshine Mango Lime Sorbet, a delightful and invigorating dessert that encapsulates the essence of summer in every spoonful. This recipe showcases the vibrant flavors of ripe mangoes and zesty lime juice, creating a perfect balance of sweetness and tartness that awakens the taste buds.

Cool down this summer with a delicious Tropical Sunshine Mango Lime Sorbet. This refreshing dessert blends sweet, ripe mangoes with zesty lime juice for a perfect balance of flavors. Made from fresh ingredients, this homemade sorbet is dairy-free, vegan, and a healthier alternative to store-bought options. Ideal for barbecues or a sweet post-dinner treat, follow this easy recipe to create a vibrant, guilt-free indulgence that's sure to impress.

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Ingredients

4 ripe mangoes, peeled and diced

1/2 cup fresh lime juice (about 4-5 limes)

Zest of 2 limes

1/2 cup sugar (adjust to taste)

1/2 cup coconut water (optional for a tropical twist)

Pinch of salt

Instructions

Prepare the Mangoes: Start by peeling the ripe mangoes. Cut the flesh away from the pit and dice it into small chunks. You should have about 4 cups of mango flesh.

Blend the Ingredients: In a blender or food processor, add the diced mangoes, fresh lime juice, lime zest, sugar, coconut water (if using), and a pinch of salt. Blend until smooth and creamy. Taste the mixture, and adjust the sweetness by adding more sugar if desired.

Chill the Mixture: Pour the mango-lime blend into a mixing bowl and cover it with plastic wrap. Refrigerate for about 1-2 hours, or until it's well chilled.

Freeze the Sorbet: Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency (usually around 20-25 minutes).

Set the Sorbet: Transfer the churned sorbet into a clean, airtight container. Smooth the top and cover it tightly with a lid or plastic wrap. Freeze for at least 4-6 hours or until firm.

Serve: Before serving, let the sorbet sit at room temperature for about 5 minutes to soften slightly. Scoop into bowls or cones and garnish with lime slices or fresh mint leaves for an extra touch.

Enjoy your refreshing Tropical Sunshine Mango Lime Sorbet!

Prep Time, Total Time, Servings: 15 minutes | 6-8 hours (including freezing) | 4-6 servings