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Muffins often evoke images of sweet, fluffy treats enjoyed at breakfast or as an afternoon snack. However, the world of muffins extends far beyond the traditional blueberry or chocolate chip. Enter savory muffins, a versatile and delightful option that can be enjoyed at any time of the day. One such unique creation is the Balsamic Vinaigrette Muffin, which combines the tangy richness of balsamic vinegar with wholesome ingredients to create a nourishing and satisfying snack or meal addition.

Lunchbox Hero: Balsamic Vinaigrette Muffins

Discover the savory world of muffins with this delicious Balsamic Vinaigrette Muffins recipe! These unique treats combine tangy balsamic vinegar with fresh spinach, creamy feta, and crunchy walnuts, making them a nutritious option for any meal or snack. Perfect for breakfast, lunch, or an afternoon treat, savory muffins provide a healthy alternative to sweet versions. Try this innovative recipe and enjoy a delightful twist on classic muffins that your taste buds will love!
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Ingredients
  

2 cups all-purpose flour

1/2 cup granulated sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1/4 cup balsamic vinaigrette

1/2 cup buttermilk

1/3 cup vegetable oil

2 large eggs

1 cup finely chopped fresh spinach

1/2 cup crumbled feta cheese

1/4 cup sun-dried tomatoes, chopped

1/4 cup walnuts, roughly chopped

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it with cooking spray.

    Mix Dry Ingredients: In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt. Whisk together until evenly combined.

      Combine Wet Ingredients: In another bowl, whisk together the balsamic vinaigrette, buttermilk, vegetable oil, and eggs until smooth.

        Combine Mixtures: Pour the wet ingredients into the dry ingredients and gently fold them together using a spatula. Be careful not to overmix; some lumps are okay.

          Add Veggies and Cheese: Gently fold in the chopped spinach, feta cheese, sun-dried tomatoes, and walnuts until evenly distributed throughout the batter.

            Fill Muffin Tin: Spoon the batter into the prepared muffin tin, filling each cavity about 3/4 full.

              Bake: Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted in the center comes out clean.

                Cool: Remove the muffins from the oven and let them cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely.

                  Serve: Enjoy these savory muffins warm or at room temperature, perfect for a lunchbox treat or a flavorful snack!

                    Prep Time, Total Time, Servings: 15 mins | 35 mins | 12 muffins