Go Back
In recent years, low-carb diets have surged in popularity, with countless individuals seeking to reduce their carbohydrate intake for various health benefits, including weight loss and improved energy levels. Traditional comfort foods, often laden with carbs, can pose a significant challenge for those adhering to these dietary restrictions. However, satisfying alternatives are not only possible but can also be incredibly delicious. One such dish that embodies the essence of comfort food while keeping carb counts low is the Zesty Low-Carb Zucchini Pizza Boats.

Low-Carb Zucchini Pizza Boats

Discover a delicious and nutritious way to enjoy pizza with these Zesty Low-Carb Zucchini Pizza Boats! This recipe transforms traditional pizza into a guilt-free option by using zucchini as the base, making it perfect for low-carb diets. Packed with flavor and customizable to your taste, these pizza boats incorporate all your favorite toppings while keeping the carbs low. Easy to prepare and full of healthy ingredients, they are a satisfying alternative that the whole family will love. Enjoy a comforting meal without compromising your dietary goals!
Print Recipe Pin Recipe

Ingredients
  

4 medium zucchinis

1 cup marinara sauce (sugar-free)

1 cup shredded mozzarella cheese

½ cup pepperoni slices (or your choice of toppings)

½ cup sliced black olives (optional)

¼ cup grated Parmesan cheese

1 tsp Italian seasoning

1 tsp garlic powder

Fresh basil leaves for garnish (optional)

Salt and pepper to taste

Olive oil for drizzling

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Zucchini: Cut the zucchinis in half lengthwise and scoop out the center using a spoon, creating a boat shape. Leave about ¼ inch of zucchini flesh for stability.

      Season the Zucchini: Drizzle a little olive oil over the inside of each zucchini boat and season with salt, pepper, and half the Italian seasoning.

        Add Marinara Sauce: Spoon a generous amount of marinara sauce into each zucchini boat, filling them up about ¾ of the way.

          Layer Cheese and Toppings: Sprinkle shredded mozzarella evenly over the sauce and then add your toppings (pepperoni, olives, etc.) according to preference. Finally, top with grated Parmesan and the remaining Italian seasoning.

            Bake: Place the zucchini boats on a baking sheet lined with parchment paper. Bake in the preheated oven for about 20-25 minutes or until the zucchini is tender and the cheese is bubbly and golden.

              Garnish and Serve: Remove from the oven and let them cool for a minute. Garnish with fresh basil leaves, slice, and serve warm.

                Prep Time, Total Time, Servings: 10 mins | 35 mins | 4 servings