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Brussels sprouts have long been a beloved vegetable, often underestimated and relegated to the sidelines of holiday meals. However, with the right approach, they can transform into a star dish that delights the senses. Our Sizzling Longhorn Brussels Sprouts recipe offers a delectable twist on this classic favorite. By combining the earthy flavors of Brussels sprouts with the savory richness of bacon and the subtle sweetness of balsamic vinegar and maple syrup, this dish elevates the humble sprout to a whole new level.

Longhorn Steakhouse Brussels Sprouts

Discover the delightful transformation of Brussels sprouts into a must-try dish with our Sizzling Longhorn Brussels Sprouts recipe! This guide combines crispy bacon, the tang of balsamic vinegar, and the sweetness of maple syrup for a flavor explosion that redefines this vegetable. Packed with nutrients and versatile in preparation, these Brussels sprouts make a stunning side for any meal. Elevate your dining experience and impress friends and family with this irresistible recipe!
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Ingredients
  

1 lb Brussels sprouts, trimmed and halved

4 oz bacon, diced

3 tbsp olive oil

2 tbsp balsamic vinegar

2 tbsp maple syrup

1 tsp garlic powder

1 tsp onion powder

Salt and pepper to taste

1/2 cup shredded Parmesan cheese

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Brussels Sprouts: In a large mixing bowl, combine the halved Brussels sprouts with olive oil, garlic powder, onion powder, salt, and pepper. Toss until the sprouts are fully coated.

      Cook the Bacon: In a skillet over medium heat, cook the diced bacon until crispy. Remove it from the skillet and let it drain on paper towels, leaving about 1 tablespoon of rendered fat in the pan.

        Combine Ingredients: Add the prepared Brussels sprouts to the same skillet with the bacon fat and sauté for about 5 minutes until they start to brown.

          Roast the Sprouts: Transfer the Brussels sprouts to a baking dish. Drizzle balsamic vinegar and maple syrup over the sprouts, and toss to combine. Sprinkle the crispy bacon and shredded Parmesan cheese on top.

            Bake: Roast in the preheated oven for 20-25 minutes, or until the Brussels sprouts are tender and caramelized, stirring halfway through for even cooking.

              Garnish and Serve: Remove from the oven and garnish with fresh parsley. Serve hot as a delicious side dish.

                Prep Time, Total Time, Servings: 10 min | 35 min | 4 servings