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Nachos have become an iconic snack and party food, celebrated for their crispy texture, cheesy goodness, and endless topping possibilities. Originating from Mexico, nachos are now enjoyed worldwide, making them a staple at sporting events, movie nights, and casual gatherings. Their appeal lies not just in their flavor but also in their ability to bring people together, turning any occasion into a festive feast.

Loaded Nachos with Cheese Sauce

Indulge in the ultimate party snack with this Cheesy Fiesta Loaded Nachos recipe! Bursting with flavors from rich cheeses, savory meats, and vibrant fresh toppings, these nachos are perfect for any gathering or cozy night in. Easy to customize for different tastes, they cater to meat lovers and vegetarians alike. Discover essential tips on layering, baking, and garnishing to elevate your nacho game to new heights. Bring everyone together and celebrate with a delicious plate of cheesy goodness!
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Ingredients
  

1 large bag of tortilla chips

2 cups shredded cheddar cheese

1 cup shredded Monterey Jack cheese

1 can (15 oz) refried beans

1 cup cooked ground beef or shredded chicken (optional)

1 cup diced tomatoes

1 jalapeño, thinly sliced (optional for heat)

1/2 cup sliced black olives

1/2 cup sliced green onions

1 cup guacamole

1 cup sour cream

Fresh cilantro, for garnish

1 teaspoon chili powder

1 teaspoon cumin

1/2 teaspoon garlic powder

Instructions
 

Preheat your Oven: Preheat the oven to 350°F (175°C).

    Prepare the Cheese Sauce: In a medium saucepan over medium heat, melt 2 tablespoons of butter. Stir in 2 tablespoons of all-purpose flour to create a roux, cooking for about 1 minute. Gradually whisk in 1 cup of milk, and cook until slightly thickened, about 2-3 minutes. Add the shredded cheddar and Monterey Jack cheese, stirring until fully melted and smooth. Season with chili powder, cumin, and garlic powder. Remove from heat.

      Layer the Nachos: On a large baking sheet or a serving platter, spread an even layer of tortilla chips. Spoon dollops of refried beans over the chips, followed by the cooked ground beef or chicken (if using). Sprinkle the diced tomatoes, jalapeños, and black olives over the top.

        Add the Cheese Sauce: Drizzle generous amounts of the prepared cheese sauce over the nacho layers.

          Bake the Nachos: Place the loaded nachos in the preheated oven and bake for about 10-15 minutes, or until the cheese is bubbling and the chips are slightly golden.

            Top with Fresh Ingredients: Once out of the oven, sprinkle the nachos with diced green onions and fresh cilantro for a burst of flavor and color.

              Serve with Dips: Serve immediately with sides of guacamole and sour cream for dipping.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4-6