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In recent years, burrito bowls have surged in popularity as a go-to meal for those seeking both convenience and flavor. These customizable dishes offer a delightful way to enjoy all the components of a traditional burrito without the hassle of wrapping it up. The versatility of burrito bowls allows you to mix and match ingredients to suit your taste preferences, dietary needs, or the ingredients you have on hand. Enter the Loaded Chicken Burrito Bowl – a scrumptious option that not only satisfies your cravings but also packs a nutritious punch.

Loaded Chicken Burrito Bowls

Discover the ultimate comfort food with Loaded Chicken Burrito Bowls! This delicious and nutritious meal is perfect for busy weeknights or meal prep days. Loaded with juicy marinated chicken thighs, flavorful rice or cauliflower rice, and an array of fresh vegetables like cherry tomatoes and avocado, these customizable bowls are packed with protein and fiber. Dive into this easy recipe and create a satisfying dish that caters to all tastes and dietary needs!
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Ingredients
  

1 lb boneless, skinless chicken thighs

2 tablespoons olive oil

1 teaspoon chili powder

1 teaspoon cumin

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

2 cups cooked brown rice or cauliflower rice

1 can (15 oz) black beans, rinsed and drained

1 cup corn (fresh or frozen)

1 cup cherry tomatoes, halved

1 avocado, diced

1 cup shredded cheese (cheddar or Mexican blend)

1/2 cup sour cream (or Greek yogurt)

1/4 cup fresh cilantro, chopped

1 lime, cut into wedges

Optional toppings: sliced jalapeños, salsa, or hot sauce

Instructions
 

Prepare the Chicken: In a medium bowl, mix together olive oil, chili powder, cumin, garlic powder, onion powder, salt, and pepper. Add the chicken thighs, ensuring they are evenly coated with the spice mixture. Let marinate for at least 20 minutes (or up to 2 hours in the fridge for more flavor).

    Cook the Chicken: Preheat a grill pan or skillet over medium-high heat. Once hot, add the marinated chicken thighs. Cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the meat is no longer pink. Remove from heat and let rest for 5 minutes before slicing.

      Prepare the Base: In serving bowls, start with a base of cooked brown rice or cauliflower rice, distributing it evenly among each bowl.

        Layer on the Goodies: Add a generous scoop of black beans and corn to each bowl. Follow with the sliced grilled chicken, cherry tomatoes, diced avocado, and shredded cheese.

          Add Fresh Flavors: Top each bowl with a dollop of sour cream, a sprinkle of fresh cilantro, and a squeeze of lime juice.

            Finish with Extras: If desired, add sliced jalapeños, salsa, or a dash of hot sauce for an extra kick!

              Serve and Enjoy: Serve immediately while warmed, allowing everyone to mix and match their components for a personalized burrito bowl experience!

                Prep Time, Total Time, Servings: 20 minutes | 40 minutes | 4 servings