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Comfort food holds a special place in our hearts, serving as a source of warmth and nostalgia in our everyday lives. It encapsulates the essence of home-cooked meals, evoking memories of family dinners and gatherings filled with laughter and joy. Among the plethora of comfort food options, the Loaded Cheddar Ranch Beef and Sweet Corn Rotini Bake stands out as a quintessential crowd-pleaser. This dish is perfect for family dinners or gatherings with friends, delivering a delightful combination of flavors and textures that satiate both the appetite and the soul.

Loaded Cheddar Ranch Beef and Sweet Corn Rotini Bake

Discover the ultimate comfort food with the Loaded Cheddar Ranch Beef and Sweet Corn Rotini Bake. This crowd-pleasing casserole is packed with flavor and easy to prepare, making it perfect for family dinners or gatherings with friends. Featuring rotini pasta, ground beef, sweet corn, and a creamy ranch sauce, this dish combines rich textures and tastes that everyone will love. Explore the recipe and bring warmth to your table with every delightful bite.
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Ingredients
  

12 oz rotini pasta

1 lb ground beef

1 cup sweet corn (frozen or fresh)

1 cup cheddar cheese, shredded (plus extra for topping)

1 packet ranch seasoning mix

1 cup cream cheese, softened

1 cup sour cream

½ cup milk

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

½ cup green onions, sliced (for garnish)

1 tablespoon olive oil

Instructions
 

Preheat the Oven: Start by preheating your oven to 375°F (190°C).

    Cook the Pasta: In a large pot, bring salted water to a boil. Add the rotini pasta and cook according to package instructions until al dente. Drain and set aside.

      Brown the Beef: In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spatula. Drain excess fat, if necessary.

        Combine Ingredients: In a large mixing bowl, combine the cooked rotini, browned beef, sweet corn, ranch seasoning mix, garlic powder, onion powder, cream cheese, sour cream, and milk. Mix until everything is well combined. Season with salt and pepper to taste.

          Transfer to Baking Dish: Spoon the mixture into a greased 9x13-inch baking dish or equivalent. Spread it evenly.

            Add Cheese Topping: Sprinkle the top with the shredded cheddar cheese generously.

              Bake: Place the baking dish in the preheated oven and bake for about 25-30 minutes or until the cheese is bubbly and golden brown.

                Garnish and Serve: Once out of the oven, let it cool for a few minutes. Garnish with sliced green onions. Serve warm and enjoy this savory delight!

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6