Loaded Baked Potato with Steak Bites

When it comes to comfort food, few dishes can compete with the classic loaded baked potato. It's the ultimate canvas for flavor, topped with everything from creamy cheese to crispy bacon, all nestled within a perfectly baked potato. Among the myriad of toppings you can choose, sirloin steak shines brightly, bringing a rich, hearty element that transforms a simple side into a star attraction. Whether you're hosting a lively gathering or simply indulging in a cozy night in, this Sizzling Loaded Baked Potato with Steak Bites is sure to impress.

Indulge in the ultimate comfort food with this Sizzling Loaded Baked Potato topped with juicy sirloin steak bites. Perfect for gatherings or a cozy night in, this dish transforms the classic baked potato into a flavor-packed meal. Enjoy the symphony of textures with fluffy, warm potatoes, savory steak, and delicious toppings like crispy bacon and creamy cheese. This recipe invites you to customize it to your taste, making every bite a delightful experience.

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Ingredients

4 large russet potatoes

1 lb sirloin steak, cut into bite-sized pieces

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon smoked paprika

Salt and pepper to taste

1 cup shredded sharp cheddar cheese

1 cup sour cream

1/2 cup cooked crispy bacon, crumbled

4 green onions, finely chopped

1/2 cup butter, softened

Optional: fresh chives for garnish

Instructions

Preheat the Oven: Preheat your oven to 425°F (220°C).

Prepare the Potatoes: Scrub the potatoes thoroughly under running water. Pat dry and poke several holes around each potato with a fork. Rub the skins with olive oil and sprinkle with salt.

Bake the Potatoes: Place the potatoes directly on the oven rack or on a baking sheet. Bake for 45-60 minutes, or until the skins are crispy and a fork easily pierces through the flesh.

Cook the Steak Bites: While the potatoes are baking, heat 2 tablespoons of olive oil in a skillet over medium-high heat. Season the steak pieces with garlic powder, smoked paprika, salt, and pepper.

Sear the Steak: Add the seasoned steak bites to the hot skillet in a single layer. Sear for about 3-4 minutes, flipping halfway through, until browned and cooked to your desired doneness. Remove from heat and set aside.

Prepare the Toppings: While the steak is cooking, mix softened butter with a pinch of salt and pepper. This will be your spread for the potato. Prepare the cheese, sour cream, bacon, and green onions.

Assemble the Loaded Potatoes: Once the potatoes are baked and tender, remove them from the oven and let them cool slightly. Slice open each potato lengthwise and gently squeeze the ends to fluff the insides.

Add Butter and Toppings: Spread a generous amount of the seasoned butter inside each potato. Top with shredded cheddar cheese, then add a hearty scoop of steak bites, crumbled bacon, and a dollop of sour cream.

Garnish: Sprinkle fresh green onions and optional chives on top for added flavor and color.

Serve: Serve the loaded baked potatoes with a side salad or your favorite dipping sauce for a complete meal. Enjoy!

Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: 4