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Pasta salads have become a staple in both casual and formal dining, and for good reason. They are not only a canvas for creativity but also a nourishing option that can be prepared with minimal effort. One standout among pasta salads is the Pesto Paradise Caprese Pasta Salad. This dish combines the classic flavors of a Caprese salad with the heartiness of pasta and the vibrant taste of homemade pesto. It’s a refreshing and satisfying meal that is ideal for summer picnics, BBQs, or as a quick weeknight dinner.

Light and Creamy Pesto Caprese Pasta Salad

Discover the vibrant flavors of the Pesto Paradise Caprese Pasta Salad, a perfect blend of fresh ingredients that brings a delightful twist to classic pasta salads. Featuring ripe cherry tomatoes, creamy mozzarella, and aromatic basil, all tossed in rich homemade pesto, this dish is not only visually appealing but also packed with nutrients. Ideal for summer picnics or quick weeknight dinners, it's easy to prepare and can be customized to fit any dietary preference. Enjoy a refreshing and satisfying meal that will impress family and friends!
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Ingredients
  

8 oz (about 2 cups) pasta (fusilli or rotini work well)

1 cup cherry tomatoes, halved

8 oz fresh mozzarella balls, halved or cubed

1 cup fresh basil leaves, roughly chopped

1 cup creamy pesto (store-bought or homemade)

1/4 cup extra virgin olive oil

1/2 cup baby spinach, chopped

2 tablespoons lemon juice

Salt and pepper to taste

Optional: Grated Parmesan cheese for garnish

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside.

    Prepare the Pesto Dressing: In a mixing bowl, combine the creamy pesto, olive oil, lemon juice, salt, and pepper. Whisk until smooth and well blended. Adjust seasoning to taste.

      Combine Ingredients: In a large mixing bowl, add the cooked pasta, cherry tomatoes, mozzarella, basil, and spinach. Pour the pesto dressing over the mixture.

        Toss Gently: With a spatula or large spoon, gently toss the pasta salad ingredients together until everything is nicely coated with the pesto dressing. Take care not to crush the mozzarella.

          Chill: Cover the pasta salad and refrigerate for at least 30 minutes to allow the flavors to meld together.

            Serve: When ready to serve, give the salad a gentle toss, check that the seasoning is right, and if desired, sprinkle with grated Parmesan cheese before enjoying!

              Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 4 servings