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If you're on the hunt for a mouthwatering chicken dish that combines vibrant flavors with aromatic herbs, look no further than Zesty Herb-Infused Lemon Thyme Roasted Chicken Legs. This recipe is not only simple to prepare but also delivers a delightful explosion of taste in every bite. The allure of roasted chicken legs lies in their ability to remain juicy and tender while developing an irresistible crispy skin. Infusing the chicken with lemon and fresh thyme elevates the dish, making it perfect for a family dinner, a gathering with friends, or even a special occasion.

Lemon Thyme Roasted Chicken Legs

Discover the deliciousness of Zesty Herb-Infused Lemon Thyme Roasted Chicken Legs. This simple yet flavorful recipe combines juicy chicken legs with zesty lemon and fragrant thyme, creating a mouthwatering dish that impresses for any occasion. Roasting locks in moisture while developing a crispy skin, making each bite a delight. Pair it with roasted vegetables or creamy mashed potatoes for a memorable meal that brings friends and family together. Enjoy the harmony of flavors and the joy of homemade cooking!
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Ingredients
  

4 chicken legs (drumsticks and thighs attached)

2 tablespoons olive oil

2 lemons (zested and juiced)

4 cloves garlic, minced

1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)

1 teaspoon salt

½ teaspoon black pepper

1 teaspoon smoked paprika

1 teaspoon honey (optional, for a hint of sweetness)

Fresh thyme sprigs for garnish

Instructions
 

Prep the Marinade: In a medium bowl, whisk together the olive oil, lemon zest, lemon juice, minced garlic, thyme leaves, salt, pepper, smoked paprika, and honey (if using).

    Marinate the Chicken: Place the chicken legs in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring all pieces are well coated. Seal the bag or cover the dish with plastic wrap. Marinate in the refrigerator for at least 1 hour, or preferably overnight for deeper flavor.

      Preheat the Oven: Preheat your oven to 425°F (220°C). This temperature will ensure crispy skin and juicy meat.

        Prepare the Baking Sheet: Line a baking sheet with aluminum foil for easier cleanup. Place a wire rack on the baking sheet (if you have one) to allow for even roasting, but it's not necessary.

          Roast the Chicken: Remove the chicken from the marinade and place it skin-side up on the wire rack or directly on the baking sheet. Reserve the marinade for basting. Roast the chicken in the preheated oven for about 35-40 minutes.

            Baste and Finish Cooking: Halfway through roasting, brush the chicken with the reserved marinade. This adds flavor and keeps the chicken moist. Continue roasting until the chicken skin is golden brown and the internal temperature reaches 165°F (74°C) when checked with a meat thermometer.

              Rest and Garnish: Once cooked, remove the chicken from the oven and let it rest for about 5-10 minutes. Garnish with fresh thyme sprigs for an aromatic presentation.

                Serve: Enjoy your Lemon Thyme Roasted Chicken Legs with your favorite sides like roasted vegetables or mashed potatoes!

                  Prep Time, Total Time, Servings: 15 minutes | 1 hour 15 minutes | 4 servings