Lemon Poppy Seed Pancakes

Pancakes are more than just a breakfast staple; they represent comfort, warmth, and a touch of indulgence that can brighten any morning. Whether you enjoy them drizzled in syrup, topped with fresh fruit, or simply dusted with powdered sugar, pancakes have a universal appeal that transcends cultures and generations. Among the myriad of pancake variations, the Zesty Lemon Poppy Seed Pancakes stand out as a delightful twist that combines the refreshing zing of lemon with the unique crunch of poppy seeds.

Brighten your mornings with Zesty Lemon Poppy Seed Pancakes! This delightful twist on a classic breakfast combines the refreshing zing of lemon with the nutty crunch of poppy seeds. Not only are these pancakes a treat for your taste buds, but they bring a wholesome start to your day. Follow our step-by-step guide to create fluffy, delicious pancakes that can be customized with fresh berries, maple syrup, or yogurt. Enjoy the comfort and joy of homemade breakfast!

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Ingredients

1 cup all-purpose flour

2 tbsp poppy seeds

2 tbsp sugar

1 tbsp baking powder

1/4 tsp salt

1 cup buttermilk (or make your own with milk + vinegar)

1 large egg

3 tbsp unsalted butter, melted

Zest of 1 lemon

2 tbsp fresh lemon juice

1/2 tsp vanilla extract

Maple syrup (for serving)

Fresh berries (optional, for garnish)

Instructions

Mix Dry Ingredients: In a large mixing bowl, combine the flour, poppy seeds, sugar, baking powder, and salt. Whisk well to combine.

Prepare Wet Mixture: In another bowl, whisk together the buttermilk, egg, melted butter, lemon zest, lemon juice, and vanilla extract until smooth.

Combine Mixtures: Pour the wet mixture into the dry ingredients. Gently stir until just combined; do not over-mix. The batter will be slightly lumpy, which is perfectly okay.

Preheat the Pan: Heat a large non-stick skillet or griddle over medium heat. Lightly grease with a small amount of butter or cooking spray.

Cook the Pancakes: Pour 1/4 cup of batter for each pancake onto the preheated skillet. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip the pancakes and cook for another 2-3 minutes until golden brown.

Serve: Stack the pancakes warm on a plate and drizzle with maple syrup. Garnish with fresh berries, if desired, for a refreshing touch.

Enjoy: Dive into your delightful pancakes and savor the zesty flavors of lemon with the interesting crunch of poppy seeds!

Prep Time, Total Time, Servings: 10 min | 20 min | 4 servings