Lemon Pepper Chicken Tenders

Chicken tenders have long held a special place in the hearts (and stomachs) of food lovers everywhere. Their tender texture and ability to absorb flavors make them a versatile meal option, perfect for everything from casual dinners to snack time. Whether you’re serving them as a main dish, tossing them into a salad, or presenting them as a finger food at a gathering, chicken tenders can shine in various culinary applications.

Discover the vibrant flavors of Zesty Lemon Pepper Chicken Tenders with this easy recipe that will elevate your meal! These crispy, juicy chicken tenders are infused with the brightness of fresh lemons and a hint of black pepper, making them perfect for any occasion. Ideal for families or gatherings, they can be served alone or with your favorite dipping sauces. Whether fried or baked, these tenders are sure to impress your taste buds. Try this delicious dish today!

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Ingredients

1 lb chicken tenders

1/2 cup all-purpose flour

1/2 cup breadcrumbs (Panko preferred for extra crunch)

1 tsp salt

1 tsp black pepper

1 tsp lemon pepper seasoning

1/2 tsp garlic powder

1/2 tsp onion powder

2 large eggs

1 tbsp water

Zest of 1 lemon

1/4 cup fresh lemon juice

1/4 cup olive oil

Fresh parsley, chopped (for garnish)

Instructions

Prepare the Chicken:

- Rinse the chicken tenders under cold water and pat them dry with paper towels. This helps the coating adhere better.

Set Up the Breading Station:

- In one bowl, whisk together the flour, salt, black pepper, lemon pepper seasoning, garlic powder, and onion powder.

- In another bowl, beat the eggs and mix in the water.

- In a third bowl, place the breadcrumbs mixed with the lemon zest.

Coat the Chicken:

- Dip each chicken tender first in the flour mixture, shaking off any excess.

- Next, immerse it in the egg mixture, allowing any excess to drip off.

- Finally, roll the tender in the breadcrumb mixture, ensuring it's evenly coated. Place coated tenders on a plate and repeat with remaining chicken.

Cook the Chicken:

- Heat the olive oil in a large skillet over medium heat. Once the oil is shimmering, carefully add the chicken tenders in batches, ensuring not to overcrowd the pan.

- Cook for about 4-5 minutes per side, or until golden brown and the chicken is cooked through (internal temperature of 165°F). Adjust the heat as necessary to prevent burning.

Drizzle with Lemon Juice:

- Once cooked, transfer the tenders to a serving platter. Immediately drizzle with fresh lemon juice to enhance flavor.

Garnish and Serve:

- Sprinkle with freshly chopped parsley for a pop of color. Serve the Lemon Pepper Chicken Tenders hot with your choice of dipping sauce, such as ranch or honey mustard.

Prep Time, Total Time, Servings: 20 minutes | 25 minutes | 4 servings