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Before diving into the ingredients and preparation of the Zesty Lemon Impossible Pie, it's essential to understand the concept of Impossible Pies. An Impossible Pie is a type of custard pie that miraculously forms its own crust during the baking process. This self-crusting feature is what makes these pies so appealing; they offer the delightful experience of a pie without the need for complicated crust preparation.

Lemon Impossible Pies

Discover the delightful simplicity of Zesty Lemon Impossible Pies, a unique dessert that combines tart lemon flavor with a creamy filling, all thanks to its miraculous self-crusting baking method. With just a handful of ingredients, you can create a pie that wows your family and friends at any gathering. This pie not only offers a refreshing taste but also allows for personalized toppings, making it a versatile choice for dessert lovers. Perfect for novice bakers, it's a quick and satisfying treat to impress at your next event!
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Ingredients
  

For the Filling:

1 cup granulated sugar

1 cup milk

1/2 cup unsalted butter, melted

1 cup fresh lemon juice (about 4-5 lemons)

Zest of 2 lemons

1 1/2 cups all-purpose flour

4 large eggs

1 teaspoon baking powder

1/4 teaspoon salt

For the Topping:

Powdered sugar, for dusting

Fresh lemon slices, for garnish (optional)

Whipped cream (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9-inch pie dish with butter or cooking spray.

    Blend the Ingredients: In a blender or large bowl, combine the granulated sugar, milk, melted butter, fresh lemon juice, lemon zest, all-purpose flour, eggs, baking powder, and salt. Blend or whisk until smooth and well combined.

      Pour into Pie Dish: Pour the mixture into the greased pie dish. The batter will seem quite thin, but that’s normal!

        Bake: Place the pie dish in the preheated oven and bake for 35-40 minutes. The pie will puff up in the oven and form a light golden crust on top, while the filling will settle below.

          Cool Down: Once done, remove the pie from the oven and let it cool down for at least 15-20 minutes. As it cools, it will sink slightly.

            Serve: Dust the top with powdered sugar before serving. Optionally, add fresh lemon slices and whipped cream for extra decoration. Cut into slices and enjoy the fresh, zesty flavor!

              Prep Time, Total Time, Servings:

                15 minutes | 1 hour | Serves 8