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Chicken drumsticks have long held a cherished place in the hearts and kitchens of home cooks around the world. Their popularity stems from their versatility, affordability, and delicious flavor. Whether grilled, fried, or roasted, chicken drumsticks can be transformed into a variety of dishes that cater to different tastes and preferences. Among the myriad of ways to prepare this poultry staple, Lemon Herb Roasted Chicken Drumsticks stand out as a refreshing option that combines zesty flavors with succulent meat.

Lemon Herb Roasted Chicken Drumsticks

Discover the vibrant flavors of Savory Lemon Herb Roasted Chicken Drumsticks, perfect for any occasion! This delightful recipe combines the zesty brightness of fresh lemons with aromatic herbs, creating juicy, flavorful drumsticks that are simple to prepare. Ideal for family dinners or summer barbecues, these drumsticks not only tantalize the taste buds but also provide health benefits from the citrus and herbs. Get ready to impress with a dish that’s both delicious and nutritious!
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Ingredients
  

8 chicken drumsticks

2 lemons (zested and juiced)

3 tablespoons olive oil

4 cloves garlic, minced

1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)

1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried rosemary)

1 tablespoon fresh parsley, chopped

1 teaspoon salt

1 teaspoon black pepper

1 teaspoon paprika

Optional: Lemon wedges and fresh herbs for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare Marinade: In a large mixing bowl, combine the lemon juice, lemon zest, olive oil, minced garlic, thyme, rosemary, parsley, salt, pepper, and paprika. Whisk until well combined.

      Marinate Drumsticks: Add the chicken drumsticks to the bowl and toss them in the marinade until thoroughly coated. For best results, cover and refrigerate for at least 30 minutes, or up to overnight.

        Prepare Baking Sheet: Line a baking sheet with aluminum foil or parchment paper for easy cleanup. Place a wire rack on top if you have one; this helps with even cooking.

          Arrange Drumsticks: Remove the drumsticks from the marinade, shaking off any excess. Arrange them in a single layer on the prepared baking sheet or wire rack.

            Roast Chicken: Roast in the preheated oven for 35-40 minutes, or until the chicken is cooked through and the skin is golden brown and crispy. You can check doneness with a meat thermometer; the internal temperature should reach 165°F (74°C).

              Serve: Once cooked, remove from the oven and let rest for 5 minutes. Garnish with lemon wedges and extra fresh herbs before serving.

                Prep Time, Total Time, Servings: 15 min | 50 min | 4 servings