Go Back
When it comes to comfort food, few dishes can rival the irresistible allure of roasted chicken. It's a staple in many households, cherished for its comforting flavors and satisfying aroma. Today, we’re diving into a recipe that elevates this classic dish: Zesty Lemon Herb Butter Roasted Chicken. This delightful recipe combines the freshness of lemon with a medley of aromatic herbs, resulting in a dish that is not only delicious but also visually stunning. Whether you're planning a family dinner, hosting a gathering, or simply craving a hearty meal, this roasted chicken is sure to impress.

Lemon Herb Butter Roasted Chicken

Discover the delightful Zesty Lemon Herb Butter Roasted Chicken, a comforting dish perfect for family dinners or special gatherings. This recipe combines fresh lemon and aromatic herbs to create a juicy, flavorful chicken with a crispy golden skin. Using quality ingredients like organic chicken and unsalted butter elevates the flavors, while optional garnishes add a beautiful finishing touch. Enjoy a satisfying meal that is both wholesome and impressive!
Print Recipe Pin Recipe

Ingredients
  

1 whole chicken (4-5 lbs)

4 tablespoons unsalted butter, softened

1 lemon (zest and juice)

4 cloves garlic, minced

2 tablespoons fresh thyme leaves

2 tablespoons fresh rosemary, chopped

1 tablespoon fresh parsley, chopped

1 teaspoon salt

½ teaspoon black pepper

1 onion, quartered

1 cup chicken broth

Optional: lemon slices and fresh herbs for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C).

    Prepare the Butter Mixture: In a mixing bowl, combine the softened butter, lemon zest, lemon juice, minced garlic, thyme, rosemary, salt, and pepper. Mix until well combined.

      Prepare the Chicken: Pat the whole chicken dry with paper towels (this helps achieve a crispy skin). Gently loosen the skin over the chicken breast using your fingers, being careful not to tear it.

        Apply the Herb Butter: Take about half of the lemon herb butter mixture and carefully spread it under the skin of the chicken. Rub the remaining mixture all over the outside of the chicken, ensuring even coverage.

          Stuff the Chicken: Place the quartered onion inside the cavity of the chicken for added flavor.

            Set Up for Roasting: Place the chicken in a roasting pan, breast-side up. Pour the chicken broth into the bottom of the pan to keep the chicken moist while roasting.

              Roast the Chicken: Roast in the preheated oven for 1 hour 15 minutes to 1 hour 30 minutes, or until the internal temperature in the thickest part of the chicken (thigh) reaches 165°F (75°C). Baste the chicken with the pan juices halfway through cooking.

                Rest the Chicken: Once fully cooked, remove the chicken from the oven and let it rest for about 10-15 minutes. This allows the juices to redistribute for a moist and flavorful chicken.

                  Garnish and Serve: If desired, garnish with lemon slices and fresh herbs before carving. Serve with your favorite sides.

                    Prep Time, Total Time, Servings: 15 minutes | 1 hour 45 minutes | 4-6 servings