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If you're on the hunt for a deliciously satisfying meal that combines vibrant flavors with healthful benefits, look no further than Zesty Lemon Garlic Butter Salmon with Crispy Potatoes. This dish offers an irresistible blend of zesty lemon, rich garlic butter, and perfectly crispy potatoes, making it an ideal choice for both weeknight dinners and special occasions. The bright acidity of the lemon cuts through the buttery richness, while the garlic adds a fragrant depth that elevates the salmon to new culinary heights. Paired with golden, crispy potatoes, this meal is as pleasing to the palate as it is to the eye.

Lemon Garlic Butter Salmon with Crispy Potatoes

Elevate your mealtime with this mouthwatering Zesty Lemon Garlic Butter Salmon with Crispy Potatoes. This easy-to-follow recipe brings together the rich flavors of salmon, accented by a fragrant garlic butter sauce and a splash of bright lemon. Perfect for both weeknight dinners and special occasions, it's paired with golden, crispy potatoes for a delightful crunch. Not only delicious, this dish is also packed with health benefits, making it as nutritious as it is satisfying. Dive into this culinary delight and impress your family or guests!
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Ingredients
  

For the Salmon:

4 salmon fillets (about 6 oz each)

4 tablespoons unsalted butter

4 cloves garlic, minced

Zest and juice of 1 large lemon

1 tablespoon fresh parsley, chopped

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon smoked paprika (optional)

For the Crispy Potatoes:

1 lb baby potatoes, halved or quartered

3 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon dried thyme

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C).

    Prepare the Crispy Potatoes:

      - In a large mixing bowl, combine the halved or quartered baby potatoes, olive oil, garlic powder, dried thyme, salt, and pepper. Toss well to coat the potatoes evenly.

        - Spread the potatoes out in a single layer on a baking sheet lined with parchment paper. Roast in the preheated oven for about 25-30 minutes, flipping halfway through, until golden and crispy.

          Prepare the Lemon Garlic Butter:

            - In a small saucepan, melt 4 tablespoons of unsalted butter over medium heat.

              - Add the minced garlic and sauté for about 1-2 minutes until fragrant (do not let it brown).

                - Stir in the lemon zest and juice, and season with salt, pepper, and smoked paprika if using. Mix well and remove from heat. Stir in the fresh parsley.

                  Cook the Salmon:

                    - While the potatoes are roasting, heat a large skillet over medium-high heat. Add a little olive oil if desired to prevent sticking.

                      - Season the salmon fillets on both sides with salt and pepper. Place salmon skin-side down in the skillet.

                        - Cook the salmon for about 4-5 minutes on the first side until it's nicely seared and can easily be flipped.

                          - Carefully flip the fillets and pour half of the lemon garlic butter sauce over the salmon. Cook for an additional 3-4 minutes until the salmon is cooked through and flakes easily with a fork.

                            Serve:

                              - Remove the crispy potatoes from the oven and let them cool for a minute.

                                - Plate the salmon fillets with crispy potatoes on the side. Drizzle the remaining lemon garlic butter sauce over the salmon and finish with a sprinkle of fresh parsley for garnish.

                                  Prep Time, Total Time, Servings: 10 minutes | 40 minutes | 4 servings