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In the world of healthy and flavorful meals, Zesty Lemon Dill Salmon with Herbed Baby Potatoes stands out as a dish that perfectly balances taste and nutrition. This recipe brings together the rich, buttery flavor of salmon with the bright, zesty notes of lemon and the aromatic freshness of dill, all while being complemented by tender, herbed baby potatoes. Whether you’re preparing a quick weeknight dinner for your family or impressing guests at a gathering, this dish is exceptionally easy to make yet elegantly delicious, making it a versatile addition to your culinary repertoire.

Lemon Dill Roasted Salmon and Baby Potatoes

Discover the perfect balance of flavor and nutrition with Zesty Lemon Dill Salmon and Herbed Baby Potatoes. This easy-to-make dish features rich salmon marinated in zesty lemon and aromatic dill, paired with tender, herbed baby potatoes. Ideal for a quick weeknight meal or impressing guests, this recipe is a delightful addition to your culinary skills. Enjoy the vibrant flavors and health benefits as you savor every bite of this wholesome dish!
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Ingredients
  

For the Salmon:

4 salmon fillets (6 ounces each)

2 tablespoons olive oil

2 tablespoons fresh lemon juice

Zest of 1 lemon

2 tablespoons fresh dill, chopped (or 1 tablespoon dried dill)

2 cloves garlic, minced

Salt and pepper to taste

Lemon slices for garnish

For the Baby Potatoes:

1 pound baby potatoes, halved

2 tablespoons olive oil

1 tablespoon fresh dill, chopped

1 teaspoon garlic powder

Salt and pepper to taste

1 teaspoon smoked paprika (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C).

    Prepare the Baby Potatoes: In a large bowl, combine the halved baby potatoes with 2 tablespoons of olive oil, fresh dill, garlic powder, salt, pepper, and smoked paprika (if using). Toss until the potatoes are well coated.

      Roast the Potatoes: Spread the seasoned baby potatoes on a baking sheet in a single layer. Roast in the oven for about 15 minutes.

        Prepare the Salmon: While the potatoes are roasting, in a small bowl, whisk together 2 tablespoons of olive oil, lemon juice, lemon zest, chopped dill, minced garlic, salt, and pepper to create a marinade.

          Coat the Salmon: Place the salmon fillets on a separate baking sheet lined with parchment paper. Brush the marinade evenly over the salmon fillets, ensuring they are well covered.

            Combine and Roast: After the potatoes have roasted for 15 minutes, remove them from the oven and stir them. Place the salmon on the same baking sheet alongside the potatoes. Return both the potatoes and salmon to the oven and roast for an additional 12-15 minutes, or until the salmon flakes easily with a fork and the potatoes are golden brown.

              Serve: Remove from the oven and let sit for a couple of minutes. Garnish the salmon with lemon slices and additional fresh dill if desired. Serve the lemon dill roasted salmon with the herbed baby potatoes on the side for a wholesome and vibrant meal.

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings