lemon cream cheese muffins.

Lemon-flavored baked goods have long held a special place in the hearts of dessert lovers. The bright, refreshing taste of lemon can elevate even the simplest recipes, transforming them into delightful treats that tantalize the palate. When combined with the rich, creamy texture of cream cheese, the result is nothing short of heavenly. This is where our Zesty Lemon Cream Cheese Muffins shine—perfectly baked, fluffy, and bursting with a zesty lemon flavor that makes them ideal for any occasion.

Discover the bliss of baking with these Zesty Lemon Cream Cheese Muffins! Bursting with bright lemon flavor and a creamy texture, these muffins make for the perfect treat at brunch, afternoon tea, or as a delightful snack. With easy-to-follow steps, you'll learn how to create fluffy muffins that balance tartness with sweetness. Enjoy the health benefits of lemon while indulging in a delicious dessert that will impress anyone you share it with. Dive into this zesty recipe and elevate your baking game!

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Ingredients

1 cup all-purpose flour

1/2 cup granulated sugar

1/4 teaspoon salt

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 cup unsalted butter, softened

1/2 cup cream cheese, softened

1 large egg

1 teaspoon vanilla extract

1/4 cup fresh lemon juice

Zest of 1 lemon

1/4 cup milk

Optional: powdered sugar for dusting

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or lightly grease it.

Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, salt, baking powder, and baking soda until well combined.

Cream Butter and Cream Cheese: In another bowl, beat the softened butter and cream cheese together with an electric mixer until creamy and smooth.

Add Egg and Flavorings: Add the egg, vanilla extract, lemon juice, and lemon zest to the butter mixture and beat until fully incorporated.

Combine Mixtures: Gradually mix the dry ingredients into the wet ingredients until just combined. Be careful not to overmix; it’s okay if there are a few lumps.

Add Milk: Gently fold in the milk until the batter reaches a smooth consistency.

Fill Muffin Cups: Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.

Bake: Place the muffin tin in the preheated oven and bake for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Cool: Remove from the oven and let the muffins cool in the tin for about 5 minutes, then transfer them to a wire rack to cool completely.

Serve: Dust with powdered sugar before serving if desired. Enjoy your delicious lemon cream cheese muffins!

Prep Time: 15 mins | Total Time: 40 mins | Servings: 12 muffins