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Chicken skewers have made a name for themselves as a beloved dish across various cuisines, cherished for their versatility and ease of preparation. Whether grilled at summer barbecues, skewered for a quick weeknight dinner, or served as an appetizer at a gathering, chicken skewers can cater to a multitude of tastes and occasions. Among the many varieties, Lemon Butter Chicken Skewers stand out as a unique twist that elevates the classic recipe to new heights with the zesty brightness of lemon and the rich, comforting depth of butter.

Lemon Butter Chicken Skewers

Discover the deliciousness of Lemon Butter Chicken Skewers, a perfect combination of succulent chicken marinated in a zesty lemon butter sauce. This easy-to-follow recipe highlights the vibrant flavors of lemon, garlic, and herbs, creating a delightful dish for any occasion. Ideal for summer barbecues or a quick weeknight dinner, these skewers are sure to impress your family and friends. Enjoy a tasty, healthy meal that everyone will love!
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Ingredients
  

1 lb (450g) boneless, skinless chicken breast, cut into 1-inch cubes

1/4 cup unsalted butter, melted

3 tablespoons fresh lemon juice

Zest of 1 lemon

2 garlic cloves, minced

1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)

1 tablespoon honey

Salt and pepper, to taste

1/4 teaspoon red pepper flakes (optional, for spice)

Fresh parsley, chopped, for garnish

Skewers (metal or soaked wooden skewers)

Instructions
 

Marinate the Chicken:

    - In a medium mixing bowl, combine melted butter, lemon juice, lemon zest, minced garlic, thyme, honey, salt, pepper, and red pepper flakes (if using).

      - Add the chicken cubes to the marinade, ensuring each piece is well coated. Cover with plastic wrap and refrigerate for at least 30 minutes, preferably 1-2 hours for enhanced flavor.

        Prepare the Skewers:

          - If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent burning. For metal skewers, ensure they are clean and ready to use.

            Skewer the Chicken:

              - Thread the marinated chicken pieces onto the skewers, leaving a little space between each piece to allow for even cooking.

                Grilling:

                  - Preheat your grill to medium-high heat (about 375°F / 190°C).

                    - Lightly oil the grill grates to prevent sticking.

                      - Place the skewers on the grill and cook for about 8-10 minutes, turning occasionally, until the chicken is cooked through (internal temperature should reach 165°F / 74°C) and has nice grill marks.

                        Serve:

                          - Once cooked, remove the skewers from the grill and let them rest for a few minutes.

                            - Garnish with freshly chopped parsley and additional lemon wedges if desired.

                              - Serve with a side salad, rice, or grilled vegetables for a complete meal.

                                Prep Time: 15 minutes | Total Time: 1 hour (including marinating) | Servings: 4