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Blueberries, often dubbed a superfood, are not only a culinary delight but also a nutritional powerhouse. Rich in antioxidants, vitamins C and K, and dietary fiber, they offer numerous health benefits, including improved heart health, enhanced brain function, and support for digestion. Pairing these berries with lemon zest not only elevates the flavor profile but also adds a refreshing citrus kick. Lemons are known for their high vitamin C content and potential health benefits, including boosting the immune system and aiding in digestion. Together, blueberries and lemon zest create a loaf that is not only tasty but also nourishing, ensuring that every bite is a step toward a healthier you.

Lemon Blueberry Loaf

Discover the joy of baking with the Zesty Blueberry Bliss Loaf, a delicious treat that combines vibrant blueberries and zesty lemon for a refreshing twist. Perfect for breakfast, brunch, or an afternoon snack, this loaf is not only indulgent but also nourishing, packed with antioxidants and vitamins. Enjoy each slice with a burst of flavor while impressing guests at your next gathering. Dive into this easy recipe and elevate your baking skills!
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Ingredients
  

1 ½ cups all-purpose flour

1 teaspoon baking powder

½ teaspoon baking soda

¼ teaspoon salt

½ cup unsalted butter, softened

1 cup granulated sugar

2 large eggs

2 tablespoons lemon zest (about 1 large lemon)

1 teaspoon vanilla extract

½ cup buttermilk

1 ½ cups fresh blueberries (plus extra for garnish, if desired)

2 tablespoons fresh lemon juice

Optional: powdered sugar for dusting

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a standard loaf pan (approximately 9x5 inches) or line it with parchment paper for easy removal.

    Combine Dry Ingredients: In a medium mixing bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

      Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and granulated sugar using an electric mixer on medium speed until light and fluffy (about 3-4 minutes).

        Add Eggs and Flavorings: Add the eggs one at a time, mixing well after each addition. Stir in the lemon zest and vanilla extract until fully combined.

          Mix Wet Ingredients: In a small bowl, whisk together the buttermilk and fresh lemon juice. This will create a buttermilk-like mixture that adds richness to the loaf.

            Combine All Ingredients: Gradually add the dry ingredient mixture to the butter mixture, alternating with the buttermilk mixture. Start and end with the flour mixture (flour → buttermilk → flour → buttermilk → flour), mixing on low speed until just combined. Be careful not to over-mix.

              Fold in Blueberries: Gently fold in the fresh blueberries using a spatula, ensuring they are evenly distributed throughout the batter.

                Pour into Loaf Pan: Transfer the batter into the prepared loaf pan, smoothing the top with a spatula. You can sprinkle a few extra blueberries on top for an attractive presentation.

                  Bake: Bake in the preheated oven for 55-65 minutes, or until a toothpick inserted into the center comes out clean.

                    Cool: Once baked, remove the loaf from the oven and let it cool in the pan for about 10 minutes. Then, carefully transfer the loaf to a wire rack to cool completely.

                      Serve: Once fully cooled, slice and enjoy! Optionally, dust with powdered sugar before serving for an extra touch of sweetness.

                        Prep Time, Total Time, Servings: 15 minutes | 1 hour 15 minutes | 10 slices