Legs Baked With Cream Of Mushroom

If you're on the hunt for a dish that combines comfort and flavor, look no further than Creamy Mushroom Leg Delight. This delightful recipe features tender chicken legs enveloped in a rich and creamy mushroom sauce, making it an ideal choice for family dinners, special occasions, or even cozy weeknight meals. The beauty of this dish lies not only in its mouthwatering taste but also in its simplicity and the satisfaction it brings to the table. Whether you're cooking for loved ones or treating yourself to a hearty meal, Creamy Mushroom Leg Delight is sure to impress.

Discover the comforting flavors of Creamy Mushroom Leg Delight, a delicious dish perfect for family dinners or cozy weeknights. Juicy chicken legs are enveloped in a rich, creamy mushroom sauce that's easy to make and sure to impress. This versatile recipe combines succulent chicken with a luscious sauce, making it a hit at any meal. Serve it with your favorite sides like rice or roasted veggies for an unforgettable culinary experience. #ComfortFood #ChickenRecipes #MushroomDelight #EasyCooking #HealthyEating

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Ingredients

4 chicken legs (drumsticks and thighs)

1 can (10.5 oz) cream of mushroom soup

1 cup heavy cream

1 cup mushrooms (sliced, preferably cremini or button)

1 medium onion (chopped)

3 cloves garlic (minced)

1 teaspoon dried thyme

1 teaspoon smoked paprika

1 tablespoon olive oil

Salt and pepper to taste

Fresh parsley (for garnish)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).

Prepare the Chicken: Season the chicken legs with salt, pepper, and smoked paprika. Rub the spices in to coat evenly.

Sauté Vegetables: In a large oven-safe skillet or Dutch oven, heat olive oil over medium heat. Add the chopped onions and sauté until translucent, about 5 minutes. Add the minced garlic and sliced mushrooms, cooking until mushrooms are tender and have released moisture, around 4-5 minutes.

Combine Ingredients: Stir in the cream of mushroom soup, heavy cream, and dried thyme. Mix until well combined. Let the mixture simmer for a couple of minutes to blend the flavors.

Add Chicken: Nestle the seasoned chicken legs into the creamy mushroom mixture, ensuring they are mostly submerged.

Bake: Transfer the skillet or Dutch oven to the preheated oven and bake uncovered for 45-50 minutes or until the chicken is cooked through (internal temperature should reach 165°F/75°C) and the skin is golden and crispy.

Garnish and Serve: Once done, remove from the oven and let it rest for about 5 minutes. Garnish with freshly chopped parsley before serving.

Prep Time, Total Time, Servings: 15 minutes | 1 hour | 4 servings