Go Back
The Fiesta Layered Taco Bean Dip is a vibrant, crowd-pleasing dish that has become synonymous with gatherings and celebrations. This beloved appetizer brings together a medley of flavors and textures that appeal to everyone, making it a must-have at parties, game days, or casual get-togethers. As guests dip their chips into the colorful layers, they are greeted with a delightful combination of creamy, savory, and zesty elements that create a fiesta for the palate.

Layered Taco Bean Dip

Bring the party to life with this impressive Fiesta Layered Taco Bean Dip! This appetizer is a fun and colorful blend of refried beans, guacamole, salsa, sour cream, and cheese, creating a vibrant medley of flavors and textures. Perfect for game day, birthday parties, potlucks, or casual gatherings, this dip is endlessly customizable to suit any palate. Serve it with tortilla chips, veggies, or as part of a taco bar for a delightful experience that everyone will love!
Print Recipe Pin Recipe

Ingredients
  

1 can (15 oz) refried beans

1 cup sour cream

1 cup guacamole

1 cup salsa

1 cup shredded sharp cheddar cheese

1 cup diced tomatoes (drained)

1/2 cup sliced black olives

1/2 cup chopped green onions

1 teaspoon taco seasoning

Tortilla chips for serving

Fresh cilantro leaves for garnish (optional)

Instructions
 

Layer the Base: In a 9x13 inch serving dish, spread the refried beans evenly on the bottom. Smooth it out with a spatula to form a uniform base.

    Add the Sour Cream: In a small bowl, mix the taco seasoning into the sour cream. Then, gently spread the seasoned sour cream over the layer of refried beans.

      Spread the Guacamole: Carefully layer the guacamole over the sour cream, spreading it out evenly.

        Top with Salsa: Pour the salsa over the guacamole, ensuring it covers the entire layer.

          Cheese It Up: Sprinkle the shredded cheddar cheese evenly on top of the salsa layer.

            Fresh Vegetables: Evenly distribute the diced tomatoes over the cheese layer, followed by the sliced black olives and the chopped green onions.

              Chill and Serve: Cover the layered dip with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.

                Garnish & Enjoy: Before serving, garnish the dip with fresh cilantro leaves if desired. Serve with tortilla chips for dipping!

                  Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 8