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Lasagna soup has gained a devoted following among food enthusiasts and home cooks alike, and it’s easy to see why. This dish combines the rich, comforting flavors of traditional lasagna with the ease and warmth of a hearty soup. It’s a delightful way to enjoy the classic flavors of Italy without the fuss of layering noodles and cheese. Lasagna soup is not just a meal; it’s an experience that brings families together around the dinner table. With its rich flavors and satisfying textures, this dish is perfect for any occasion, from a casual weeknight dinner to a festive gathering.

Lasagna Soup

Discover the deliciousness of Lasagna Soup Delight, a comforting twist on traditional lasagna! This easy, one-pot recipe combines all the classic flavors of Italy while allowing for personalization—perfect for any diet. Whip it up in about 30-40 minutes for a hearty meal that satisfies everyone at the table. Serve it with a dollop of creamy ricotta and fresh herbs for a show-stopping bowl of goodness. Enjoy family time with this warm, inviting dish! #LasagnaSoup #ComfortFood #QuickRecipes #ItalianCuisine #DinnerIdeas
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Ingredients
  

1 lb Italian sausage (or ground beef)

1 medium onion, diced

3 cloves garlic, minced

1 can (28 oz) crushed tomatoes

4 cups chicken or vegetable broth

2 tsp dried basil

1 tsp dried oregano

1/2 tsp red pepper flakes (optional)

Salt and black pepper to taste

8 oz lasagna noodles, broken into pieces

2 cups fresh spinach (or kale)

1 cup ricotta cheese

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

Fresh basil or parsley for garnish

Instructions
 

Brown the Meat: In a large pot or Dutch oven, heat a drizzle of olive oil over medium heat. Add the Italian sausage or ground beef, breaking it up with a spoon. Cook until browned and fully cooked, about 5-7 minutes. Drain excess fat if necessary.

    Sauté Vegetables: Add the diced onion and minced garlic to the pot. Sauté for another 3-4 minutes until the onion is translucent and fragrant.

      Incorporate Tomatoes and Broth: Pour in the crushed tomatoes and chicken or vegetable broth. Stir to combine.

        Season the Soup: Add the dried basil, oregano, red pepper flakes (if using), and season with salt and black pepper. Bring the mixture to a simmer.

          Cook the Noodles: Add the broken lasagna noodles to the pot. Let the soup simmer for about 10-12 minutes, or until the noodles are al dente.

            Add Greens: Stir in the fresh spinach and cook for an additional 2-3 minutes until wilted.

              Prepare the Ricotta Mixture: In a small bowl, combine the ricotta cheese, half of the mozzarella cheese, and half of the Parmesan cheese. Stir until well mixed.

                Serve: Ladle the soup into bowls. Add a generous scoop of the ricotta mixture on top of each serving. Sprinkle with the remaining mozzarella and Parmesan cheeses. Garnish with fresh basil or parsley.

                  Enjoy: Serve hot, and enjoy this comforting, cozy Lasagna Soup!

                    Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 6 servings