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As the warm sun shines and the scent of summer fills the air, there’s nothing quite like the joy of grilling outdoors. One dish that captures the essence of this season is Juicy Grilled Peach BBQ Chicken. This delightful recipe brings together the sweet, juicy goodness of ripe peaches and the smoky, savory flavor of barbecue chicken, creating a perfect harmony that tantalizes the taste buds. With its vibrant colors and mouthwatering aroma, this dish is sure to be a hit at family gatherings, summer barbecues, or casual weeknight dinners.

Juicy Grilled Peach BBQ Chicken

Savor the tastes of summer with Juicy Grilled Peach BBQ Chicken, a delicious dish that marries the sweetness of ripe peaches with the smoky flavor of grilled chicken. Perfect for any gathering, this recipe is simple to prepare and highlights seasonal ingredients. Marinate your chicken for enhanced flavor, grill it to juicy perfection, and enjoy the delightful caramelization of peaches. This dish is sure to impress family and friends, making your summer barbecues unforgettable.
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Ingredients
  

4 boneless, skinless chicken breasts

2 ripe peaches, pitted and sliced

1 cup barbecue sauce (your favorite brand or homemade)

2 tablespoons olive oil

2 cloves garlic, minced

1 teaspoon smoked paprika

1 teaspoon salt

½ teaspoon black pepper

1 teaspoon fresh thyme or ½ teaspoon dried thyme

1 tablespoon apple cider vinegar

Fresh mint leaves, for garnish (optional)

Instructions
 

Marinate the Chicken: In a large bowl, mix together the olive oil, minced garlic, smoked paprika, salt, black pepper, thyme, and apple cider vinegar. Add the chicken breasts and coat them well. Cover with plastic wrap and refrigerate for at least 30 minutes (up to 2 hours for better flavor).

    Prepare the Grill: Preheat your grill to medium-high heat (about 400°F or 200°C). If you're using a charcoal grill, make sure the coals are evenly spread out.

      Grill the Chicken: Remove the chicken from the marinade and let any excess drip off. Place the chicken on the grill. Cook for about 6-7 minutes on one side, then flip and grill for another 5-6 minutes, or until the internal temperature reaches 165°F (75°C).

        Grill the Peaches: While the chicken is cooking, place the peach slices on the grill grates. Grill for about 2-3 minutes on each side until they develop grill marks and soften slightly.

          Brush with BBQ Sauce: During the last 2 minutes of cooking the chicken, brush a generous amount of barbecue sauce onto each piece, allowing it to caramelize slightly.

            Serve: Transfer the grilled chicken to a platter and top with the grilled peach slices. Drizzle additional barbecue sauce over the top if desired. Garnish with fresh mint leaves for a refreshing touch.

              Enjoy: Serve warm with your favorite sides, such as coleslaw or cornbread, and enjoy the sweet and smoky flavors!

                Prep Time, Total Time, Servings: 10 minutes | 40 minutes | 4 servings