Go Back
As the seasons change and the temperatures drop, few things are more comforting than a warm bowl of soup. Chicken Dumpling Delight Soup stands out as a quintessential dish that encapsulates the essence of home-cooked comfort food. This recipe, which expertly combines tender pieces of chicken, vibrant vegetables, and fluffy dumplings, is perfect for cozy evenings or family gatherings. Whether you’re looking to nourish your loved ones after a long day or simply want to indulge in a delicious homemade meal, this chicken dumpling soup is sure to please both the palate and the soul.

Italian Stromboli

Warm up your evenings with Chicken Dumpling Delight Soup, a soulful comfort food that combines tender chicken, fresh vegetables, and fluffy dumplings. This hearty recipe is perfect for family gatherings or cozy nights in. Discover how to select the best ingredients and master essential cooking techniques for a delightful and nourishing meal. Enjoy every comforting spoonful! #ChickenDumplingSoup #ComfortFood #HomeCooking #SoupSeason #CozyEats #FamilyRecipes #HomemadeDelight
Print Recipe Pin Recipe

Ingredients
  

1 lb pizza dough (store-bought or homemade)

6 oz mozzarella cheese, shredded

4 oz pepperoni slices

4 oz cooked Italian sausage, crumbled

1/2 cup roasted red peppers, sliced

1/2 cup spinach, fresh

1/4 cup grated Parmesan cheese

1 tsp Italian seasoning

1 clove garlic, minced

1 egg, beaten (for egg wash)

Olive oil (for brushing)

Marinara sauce (for dipping)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    Prepare the Dough: On a lightly floured surface, roll out the pizza dough into a large rectangle, about 14x10 inches.

      Layer the Fillings: Start by sprinkling the shredded mozzarella evenly over the dough, leaving about 1 inch of border on all sides. Then layer with pepperoni slices, cooked Italian sausage, roasted red peppers, fresh spinach, and grated Parmesan cheese.

        Season Everything: Sprinkle Italian seasoning and minced garlic evenly over the top of the fillings for an extra flavor kick.

          Roll It Up: Starting from one long side, carefully roll the dough over the fillings, keeping it as tight as possible. Pinch the ends to seal and tuck the edges under.

            Egg Wash & Oil: Place the rolled Stromboli seam-side down on the prepared baking sheet. Brush the top with the beaten egg and lightly drizzle olive oil over it for a golden crust.

              Make Slits: Use a sharp knife to make a few diagonal slits on top of the Stromboli to allow steam to escape.

                Bake: Bake in the preheated oven for 20-25 minutes or until the Stromboli is golden brown and puffed up.

                  Cool & Serve: Once baked, remove from the oven and let it cool for about 5 minutes. Slice into thick pieces and serve warm with marinara sauce for dipping.

                    Prep Time, Total Time, Servings: 15 mins | 40 mins | 4-6 servings