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There’s something irresistibly comforting about the aroma of freshly baked garlic knots wafting through your kitchen. Soft, fluffy, and infused with rich flavors, homemade garlic knots are a delightful addition to any meal or a perfect snack on their own. These little bundles of joy are a staple in Italian cuisine, often served alongside pasta dishes or enjoyed as an appetizer. The combination of warm, buttery dough with the robust flavors of garlic and herbs creates a culinary experience that is hard to resist.

Italian Herb Garlic Knots – Extra Soft & Buttery!

Indulge in the rich flavors of homemade Italian Herb Garlic Knots with this delightful recipe. These soft, fluffy knots are infused with garlic and herbs, creating a perfect accompaniment to any meal or a tasty snack on their own. Discover the secrets of working with simple ingredients like all-purpose flour, active dry yeast, and aromatic garlic. Follow our detailed steps to make these irresistible treats that will impress family and friends. Enjoy the comforting taste of Italy right from your kitchen!
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Ingredients
  

4 cups all-purpose flour

1 packet (2 ¼ teaspoons) active dry yeast

1 ½ cups warm water (110°F or 43°C)

2 tablespoons sugar

2 teaspoons salt

1/4 cup unsalted butter, melted

2 tablespoons olive oil

1 tablespoon Italian seasoning ( oregano, basil, thyme, rosemary)

4 cloves garlic, minced

1/2 cup unsalted butter (for brushing)

Fresh parsley, chopped (for garnish)

Grated Parmesan cheese (for garnish, optional)

Instructions
 

Activate Yeast: In a small bowl, combine the warm water and sugar. Sprinkle the yeast over the top and let it sit for about 5-10 minutes until frothy.

    Prepare Dough: In a large mixing bowl, combine the flour, salt, and Italian seasoning. Make a well in the center and add the activated yeast mixture, melted butter, and olive oil. Mix until a soft dough forms.

      Knead Dough: Transfer the dough onto a floured surface and knead for about 8-10 minutes until the dough is smooth and elastic.

        First Rise: Place the dough in a greased bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm place for 1 hour, or until it has doubled in size.

          Shape Knots: Preheat your oven to 375°F (190°C). Once the dough has risen, punch it down to release the air. Divide it into 12 equal pieces. Roll each piece into a rope about 8 inches long and tie it into a knot, tucking the ends underneath.

            Second Rise: Place the knots on a greased baking sheet or parchment-lined baking pan. Cover again and let them rise for another 30 minutes.

              Garlic Butter Mixture: In a small pan over medium heat, melt the ½ cup of butter with the minced garlic. Stir in additional Italian seasoning and remove from heat once fragrant.

                Bake: Brush the knots lightly with the garlic butter mixture, reserving some for after baking. Bake in the preheated oven for 15-20 minutes, or until golden brown.

                  Finishing Touch: Remove from the oven and immediately brush the knots with the remaining garlic butter. Garnish with fresh parsley and grated Parmesan cheese if desired.

                    Serve: Allow the knots to cool slightly before serving. They are best enjoyed warm on their own or with marinara sauce for dipping!

                      Prep Time, Total Time, Servings: 15 minutes | 2 hours | 12 garlic knots