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If you are on the lookout for a dish that embodies romance, flavor, and simplicity, look no further than the Irresistible Tuscan Marry Me Salmon. This delightful recipe draws inspiration from the rich and robust traditions of Tuscan cuisine, known for its emphasis on fresh, high-quality ingredients and harmonious flavors. Whether you're planning a special dinner date or simply wish to impress your family with a hearty meal, this one-pan wonder promises to deliver a culinary experience that tantalizes the taste buds and warms the heart.

Irresistible Tuscan Marry Me Salmon in One Pan

Discover the delicious and romantic flavors of Irresistible Tuscan Marry Me Salmon, a one-pan wonder that's perfect for a special dinner or a cozy family meal. This recipe features salmon in a creamy sun-dried tomato sauce, paired with vibrant vegetables for a heartwarming dish that impresses without the fuss. With fresh, high-quality ingredients and simple cooking techniques, you'll create a restaurant-quality experience at home that everyone will love. Enjoy easy cleanup and unforgettable flavors that celebrate the essence of Tuscan cuisine!
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Ingredients
  

4 salmon fillets (approximately 6 oz each)

2 cups cherry tomatoes, halved

1 medium yellow onion, thinly sliced

4 cloves garlic, minced

1 cup baby spinach

1/2 cup heavy cream

1/4 cup sun-dried tomatoes, chopped

1 cup vegetable broth (or chicken broth)

1 lemon (zested and juiced)

1 teaspoon Italian seasoning

1/2 teaspoon crushed red pepper flakes (optional)

Salt and pepper to taste

2 tablespoons olive oil

Fresh basil leaves for garnish

Grated Parmesan cheese for serving (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Sauté the Aromatics: In a large oven-safe skillet, heat olive oil over medium heat. Add the sliced onion and sauté for about 3 minutes until softened. Add minced garlic and cook for an additional 1 minute until fragrant.

      Add the Tomatoes: Stir in the halved cherry tomatoes and sun-dried tomatoes, cooking for about 5-7 minutes until they start to blister and soften.

        Create the Sauce: Pour in the vegetable broth, heavy cream, lemon juice, and the Italian seasoning. Stir well and let the mixture simmer on medium heat for about 3-5 minutes, allowing it to reduce slightly.

          Season the Salmon: Pat the salmon fillets dry with paper towels. Season both sides with salt, pepper, and lemon zest.

            Add Spinach: Reduce heat to low and stir in the baby spinach until just wilted. Make a space for the salmon fillets in the skillet.

              Nestle the Salmon: Place the seasoned salmon fillets in the skillet, skin-side down, making sure to place them in the sauce. Spoon some of the sauce over the top of the salmon.

                Bake: Transfer the skillet to the preheated oven and bake for about 15-18 minutes or until the salmon is cooked through and flakes easily with a fork.

                  Finishing Touches: Once out of the oven, sprinkle with crushed red pepper flakes (if using) and garnish with fresh basil leaves. Serve with grated Parmesan cheese if desired.

                    Serve and Enjoy: Serve immediately, spooning the creamy sauce over the salmon and enjoy a hearty, flavorful meal that’s likely to make anyone fall in love!

                      Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4