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Mozzarella cheese sticks have become a beloved snack for cheese enthusiasts and casual diners alike. The allure of biting into a perfectly fried cheese stick, where the exterior is crispy and golden brown, and the interior is a luxurious, gooey stretch of melted mozzarella, is an experience that transcends age and culinary skill. While store-bought options might offer convenience, they often lack the freshness and customizable flavors you can achieve at home. Making your own mozzarella cheese sticks allows you the freedom to tailor the seasoning, choose the quality of ingredients, and, most importantly, enjoy the entire process of transforming simple components into a delightful snack.

Irresistible Mozzarella Cheese Sticks

Cheese lovers, unite with this homemade melty mozzarella cheese sticks recipe! Enjoy the satisfying crunch of a golden exterior that gives way to gooey, stretchy mozzarella. These delightful treats are perfect for parties, game days, or a comforting snack. Customize with your favorite seasonings and dipping sauces. Plus, making them from scratch means you control the freshness and flavors. Follow the simple steps to create your own cheesy masterpiece today!
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Ingredients
  

12 oz (340g) string mozzarella cheese sticks

1 cup all-purpose flour

2 large eggs

1 tablespoon milk

1½ cups seasoned breadcrumbs

½ teaspoon garlic powder

½ teaspoon Italian seasoning

¼ teaspoon paprika

Salt and pepper, to taste

Cooking oil, for frying

Marinara sauce, for dipping (optional)

Instructions
 

Prep the Cheese Sticks: Cut each mozzarella stick in half, yielding a total of 24 pieces. Place them in the freezer for at least 1 hour; this will help them hold their shape during frying.

    Set Up the Breading Station: In three separate bowls, set out the flour, beaten eggs mixed with milk, and seasoned breadcrumbs. In the bowl with breadcrumbs, add garlic powder, Italian seasoning, paprika, salt, and pepper. Mix thoroughly.

      Bread the Cheese Sticks: Take a cheese stick from the freezer and coat it in flour, shaking off the excess. Next, dip it into the egg mixture, allowing any excess to drip off. Finally, roll it in the seasoned breadcrumbs, pressing gently to adhere. Repeat this process with all cheese sticks.

        Double Breading (Optional): For an extra crispy texture, repeat the egg and breadcrumb steps on each cheese stick once again after the first breading.

          Heat the Oil: In a deep skillet or frying pan, pour oil to a depth of about 1 inch and heat over medium-high heat until it reaches 350°F (175°C). You can test if the oil is ready by dropping a breadcrumb in; it should sizzle immediately.

            Fry the Cheese Sticks: Working in batches, carefully place the breaded mozzarella sticks in the hot oil. Fry them for about 1-2 minutes on each side, or until they turn golden brown. Use a slotted spoon to transfer them to a paper towel-lined plate to drain excess oil.

              Serve and Enjoy: Serve the mozzarella cheese sticks hot, accompanied by marinara sauce for dipping, if desired.

                Prep Time, Total Time, Servings: 15 min | 1 hr 30 min | 24 cheese sticks